Novo Coffee - Bonita Springs - 12 oz.

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STORYarticle-shape

Before we can dive into the wild, natural flavors of Bonita Springs, we have to talk about where it grows.

Finca Bonita Springs in Boquete, Panama grows and produces this incredible coffee. While the farm is only 10 minutes away from the city center of Boquete, the valley in which it resides is remarkably wild and fertile.

2 rivers, 4 streams, 5 natural springs, and 2 waterfalls flow through the 36 hectares of this farm. All of this natural water combined with high rainfall and humidity create a spectacular micro climate that is prime for growing incredible coffee.

Just as the land is wild and natural, so too is this coffee. Big fruity notes dominate the overall taste as dried strawberry, cherry cola sweetness, and a dark chocolatey base. Bonita Springs is a stunning coffee that you’ll remember for a very long time.

Novo Coffee

Bonita Springs

Roasts & ships Monday thru Friday.
$21.00 / 12 oz.
SELECT GRIND
Whole Bean
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Whole Bean

French Press

Drip Grind

Espresso Grind

Other Sizes

12 oz.
2 lbs.
5 lbs.

or

Characteristics
CHARACTERISTICS
ROAST

Medium-Light

BODY

Chocolatey

ACIDITY

Vibrant and Balanced

NOTES

Dried Strawberry, Cherry Cola, Dark Chocolate

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Story

STORYarticle-shape

Before we can dive into the wild, natural flavors of Bonita Springs, we have to talk about where it grows.

Finca Bonita Springs in Boquete, Panama grows and produces this incredible coffee. While the farm is only 10 minutes away from the city center of Boquete, the valley in which it resides is remarkably wild and fertile.

2 rivers, 4 streams, 5 natural springs, and 2 waterfalls flow through the 36 hectares of this farm. All of this natural water combined with high rainfall and humidity create a spectacular micro climate that is prime for growing incredible coffee.

Just as the land is wild and natural, so too is this coffee. Big fruity notes dominate the overall taste as dried strawberry, cherry cola sweetness, and a dark chocolatey base. Bonita Springs is a stunning coffee that you’ll remember for a very long time.

Roaster Detail
Novo Coffeearticle-shape
Estabilished:
2002
Owners:
Jake Brodsky, Herb Brodsky
Awards:
Bon Appétit & Forbes Favorite Boutique Coffee Shop Best of Denver, 2011 Westword
MORE COFFEES FROM THIS ROASTER

Nowhere is that more true than inside Denver's Novo Coffee. These coffees are purchased primarily through long term relationships with farmers who share in Novo’s pursuit of the highest quality coffees along with strong commitments to social, environmental, and economic sustainability...

Roasting is done in small batches and profiled in a way to ensure that the inherent flavors in each coffee are brought to the forefront, as are their differences based on origin, terroir, processing method, variety, and other factors.

Our coffee buyers have demonstrated a special ability to discover truly wonderful and distinctive coffees. We roast our coffee and present it to the consumer in such a way that the differences and subtleties between roasts are as apparent as the nuances found in wine. These diverse flavors lead to a deeper discovery of coffee origins, the people who grow and harvest the cherries, the cultures that exist where the coffees are cultivated, It is our aim to promote the world of specialty roasted coffee through the meticulous selection,

We like to think of the world of coffee not as a static range of cultivated land that lies between Cancer and Capricorn, but instead as a botanically differentiated region whose crop originated in Ethiopia over a thousand years ago. Since then, coffee has moved to the middle east, to India and Indonesia, then to the New World, and finally, back to Africa and Kenya as a domesticated, genetically modified product. This journey is our journey as coffee specialists, a journey back to coffee’s birthplace.

As our name suggests, Novo Coffee was created with a goal of bringing new life to the coffee industry. It is our aim to promote the world of specialty roasted coffee through the meticulous selection, roasting, brewing, and presentation of what we feel are some of the most distinctive and flavorful coffees available in today's marketplace.

We have a lofty goal: we want to reintroduce you to coffee. For starters, coffee didn’t originate in a European cafe amidst writers, lovesick poets, and starving artists. It comes from a rich tradition built in Ethiopia, where coffee is called Bunna, pronounced “BOON-NUH” in their native language of Amharic.

They say there is a little bit of science in every art and a little bit of art in every science. and the economic relationships that are formed with each and every purchase of roasted specialty coffee. We strive to keep a foot in the past by connecting to origin, and supporting the communities that start our beans on their path to your cup. But we also keep an eye to the future, developing roasting and brewing techniques that challenge convention and dramatically improve your coffee experience.

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