Novo Coffee - Alonso Bustos Small Batch Series - 4 oz.
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Every once in a while, we come across a coffee that is too good to pass up and we have to share it. This is one of those coffees.

From producer Alonso Bustos comes this year’s first coffee in our Small Batch Series. This treat is a Catturon variety that is wild fermented for 150 total hours. The fermentation helps create a unique intensity of flavors possibly unlike any coffee you have tasted before!

Please note, this coffee is sold as whole bean in 4 ounce pouches only.

novo-coffee

Alonso Bustos Small Batch Series

Limited quantity, this will sell out fast!

$16.00 / 4 oz.

SELECT GRIND

Whole Bean
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Whole Bean

Other Sizes

4 oz.

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Characteristics

CHARACTERISTICS

ROAST

Medium-Light

BODY

Full & Fruity

ACIDITY

Vibrant

NOTES

Strawberry, Pineapple, Blackberry

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Story

STORYarticle-shape

Every once in a while, we come across a coffee that is too good to pass up and we have to share it. This is one of those coffees.

From producer Alonso Bustos comes this year’s first coffee in our Small Batch Series. This treat is a Catturon variety that is wild fermented for 150 total hours. The fermentation helps create a unique intensity of flavors possibly unlike any coffee you have tasted before!

Please note, this coffee is sold as whole bean in 4 ounce pouches only.

Roaster Detail

Novo Coffeearticle-shape

Estabilished:

2002

Owners:

Jake Brodsky, Herb Brodsky

Awards:

Bon Appétit & Forbes Favorite Boutique Coffee Shop Best of Denver, 2011 Westword

MORE COFFEES FROM THIS ROASTER

Nowhere is that more true than inside Denver's Novo Coffee. These coffees are purchased primarily through long term relationships with farmers who share in Novo’s pursuit of the highest quality coffees along with strong commitments to social, environmental, and economic sustainability...

Roasting is done in small batches and profiled in a way to ensure that the inherent flavors in each coffee are brought to the forefront, as are their differences based on origin, terroir, processing method, variety, and other factors.

Our coffee buyers have demonstrated a special ability to discover truly wonderful and distinctive coffees. We roast our coffee and present it to the consumer in such a way that the differences and subtleties between roasts are as apparent as the nuances found in wine. These diverse flavors lead to a deeper discovery of coffee origins, the people who grow and harvest the cherries, the cultures that exist where the coffees are cultivated, It is our aim to promote the world of specialty roasted coffee through the meticulous selection,

We like to think of the world of coffee not as a static range of cultivated land that lies between Cancer and Capricorn, but instead as a botanically differentiated region whose crop originated in Ethiopia over a thousand years ago. Since then, coffee has moved to the middle east, to India and Indonesia, then to the New World, and finally, back to Africa and Kenya as a domesticated, genetically modified product. This journey is our journey as coffee specialists, a journey back to coffee’s birthplace.

As our name suggests, Novo Coffee was created with a goal of bringing new life to the coffee industry. It is our aim to promote the world of specialty roasted coffee through the meticulous selection, roasting, brewing, and presentation of what we feel are some of the most distinctive and flavorful coffees available in today's marketplace.

We have a lofty goal: we want to reintroduce you to coffee. For starters, coffee didn’t originate in a European cafe amidst writers, lovesick poets, and starving artists. It comes from a rich tradition built in Ethiopia, where coffee is called Bunna, pronounced “BOON-NUH” in their native language of Amharic.

They say there is a little bit of science in every art and a little bit of art in every science. and the economic relationships that are formed with each and every purchase of roasted specialty coffee. We strive to keep a foot in the past by connecting to origin, and supporting the communities that start our beans on their path to your cup. But we also keep an eye to the future, developing roasting and brewing techniques that challenge convention and dramatically improve your coffee experience.

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