Kuma Coffee - Guatemala Hunapu - 12 oz.
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This is one of the most consistent coffees we purchase every year, going on 9 years now. Maybe it's the volcanic soil, or it's the careful hand picking, the elevation or the selective sorting, or a combination of them all. We can't get enough of it, we just love it.

Hunapu is the native Mayan name for the Agua Volcano that looms over the Antigua highlands. Luis Pedro Zelaya Zemora purchases only 100% bourbon from small farmers who grow on 1-5 acre parcels clinging to the side of this volcano. Zelaya's mill, Bella Vista, processes only the ripest red bourbon cherries. Lots are created through combining top quality day-lots from multiple producers . This method of combing lots creates some very complex profiles.

Purchasing Hunapu supports smaller farmers that otherwise don't produce enough coffee to find customers to sell to directly. It is delicious, with a focused dark chocolate sweetness, sweet fruit punch undertones and a pleasing orange acidity. Please enjoy this fresh harvest coffee, we'll be drinking this all summer

kuma-coffee

Guatemala Hunapu

Roasts and ships Monday thru Thursday.

$22.50 / 12 oz.

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Whole Bean
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Whole Bean

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12 oz.
2.5 lbs.
5 lbs.

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Characteristics

CHARACTERISTICS

ROAST

Medium-Light

BODY

Medium to full

ACIDITY

Virant, sweet

NOTES

Fruit punch, oranges, dark chocolate, honeycomb

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Story

STORYarticle-shape

This is one of the most consistent coffees we purchase every year, going on 9 years now. Maybe it's the volcanic soil, or it's the careful hand picking, the elevation or the selective sorting, or a combination of them all. We can't get enough of it, we just love it.

Hunapu is the native Mayan name for the Agua Volcano that looms over the Antigua highlands. Luis Pedro Zelaya Zemora purchases only 100% bourbon from small farmers who grow on 1-5 acre parcels clinging to the side of this volcano. Zelaya's mill, Bella Vista, processes only the ripest red bourbon cherries. Lots are created through combining top quality day-lots from multiple producers . This method of combing lots creates some very complex profiles.

Purchasing Hunapu supports smaller farmers that otherwise don't produce enough coffee to find customers to sell to directly. It is delicious, with a focused dark chocolate sweetness, sweet fruit punch undertones and a pleasing orange acidity. Please enjoy this fresh harvest coffee, we'll be drinking this all summer

Roaster Detail

Kuma Coffeearticle-shape

Estabilished:

2007

Owners:

Peter Mark Ingalls

Awards:

2015 Good Food Award Winner

2014 Good Food Award Winner

2013 Kuma's Red Bear - 2nd Place, America’s Best Espresso

Multiple Coffee Review 93+ scores

MORE COFFEES FROM THIS ROASTER

Kuma means bear in Japanese. The founder of the company spent time in Japan before moving back to the states and adopting a big shaggy dog that looked like a bear, so they named it Kuma. Years later came the coffee company and they named it after their dog.

Kuma Coffee started as a guy roasting coffee in his garage in Seattle, Washington. A guy with a passion to find coffee that tasted excellent, roast it very carefully, and get that coffee into people's hands. It was not about how shiny the package was, it was about how delicious the coffee inside it tasted.

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