Kuma Coffee - Decaf Peru Tapir Red Honey - 12 oz.
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This is the most expensive decaf coffee we've ever brought in at $6.03/lb FOB. Kind of a gamble given it's cost but it was consistently the top scoring decaf we sampled of all available decaf coffees this season. Staying true to our core values meant we had to buy it. We're only here for the best.

Red Honey is the drying process of the cherries where the skin is removed but the pulp remains on the coffee seed, it imparts a fruit forward depth to a coffee, and in this application it's remarkable. Raspberry acidity, deep sweetness like praline and a cherry cola vibe. This is an exceptional example of how good a decaffeinated coffee can be if you put in the work.

Processed by the fine folks at Swiss Water Process and packaged in Grain Pro for extended enjoyment. We are proud to offer one of the finest decaf programs out there.

kuma-coffee

Decaf Peru Tapir Red Honey

Roasts and ships Monday thru Thursday.

$25.00 / 12 oz.

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12 oz.
2.5 lbs.
5 lbs.

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Characteristics

CHARACTERISTICS

ROAST

Medium

BODY

Deep

ACIDITY

Raspberry

NOTES

Raspberry, Praline, Cherry Cola

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Story

STORYarticle-shape

This is the most expensive decaf coffee we've ever brought in at $6.03/lb FOB. Kind of a gamble given it's cost but it was consistently the top scoring decaf we sampled of all available decaf coffees this season. Staying true to our core values meant we had to buy it. We're only here for the best.

Red Honey is the drying process of the cherries where the skin is removed but the pulp remains on the coffee seed, it imparts a fruit forward depth to a coffee, and in this application it's remarkable. Raspberry acidity, deep sweetness like praline and a cherry cola vibe. This is an exceptional example of how good a decaffeinated coffee can be if you put in the work.

Processed by the fine folks at Swiss Water Process and packaged in Grain Pro for extended enjoyment. We are proud to offer one of the finest decaf programs out there.

Roaster Detail

Kuma Coffeearticle-shape

Estabilished:

2007

Owners:

Peter Mark Ingalls

Awards:

2015 Good Food Award Winner

2014 Good Food Award Winner

2013 Kuma's Red Bear - 2nd Place, America’s Best Espresso

Multiple Coffee Review 93+ scores

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Kuma means bear in Japanese. The founder of the company spent time in Japan before moving back to the states and adopting a big shaggy dog that looked like a bear, so they named it Kuma. Years later came the coffee company and they named it after their dog.

Kuma Coffee started as a guy roasting coffee in his garage in Seattle, Washington. A guy with a passion to find coffee that tasted excellent, roast it very carefully, and get that coffee into people's hands. It was not about how shiny the package was, it was about how delicious the coffee inside it tasted.

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