This is the most expensive decaf coffee we've ever brought in at $6.03/lb FOB. Kind of a gamble given it's cost but it was consistently the top scoring decaf we sampled of all available decaf coffees this season. Staying true to our core values meant we had to buy it. We're only here for the best.
Red Honey is the drying process of the cherries where the skin is removed but the pulp remains on the coffee seed, it imparts a fruit forward depth to a coffee, and in this application it's remarkable. Raspberry acidity, deep sweetness like praline and a cherry cola vibe. This is an exceptional example of how good a decaffeinated coffee can be if you put in the work.
Processed by the fine folks at Swiss Water Process and packaged in Grain Pro for extended enjoyment. We are proud to offer one of the finest decaf programs out there.
Whole Bean
Other Sizes
Medium
Deep
Raspberry
Raspberry, Praline, Cherry Cola
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This is the most expensive decaf coffee we've ever brought in at $6.03/lb FOB. Kind of a gamble given it's cost but it was consistently the top scoring decaf we sampled of all available decaf coffees this season. Staying true to our core values meant we had to buy it. We're only here for the best.
Red Honey is the drying process of the cherries where the skin is removed but the pulp remains on the coffee seed, it imparts a fruit forward depth to a coffee, and in this application it's remarkable. Raspberry acidity, deep sweetness like praline and a cherry cola vibe. This is an exceptional example of how good a decaffeinated coffee can be if you put in the work.
Processed by the fine folks at Swiss Water Process and packaged in Grain Pro for extended enjoyment. We are proud to offer one of the finest decaf programs out there.
Kuma means bear in Japanese. The founder of the company spent time in Japan before moving back to the states and adopting a big shaggy dog that looked like a bear, so they named it Kuma. Years later came the coffee company and they named it after their dog.
Kuma Coffee started as a guy roasting coffee in his garage in Seattle, Washington. A guy with a passion to find coffee that tasted excellent, roast it very carefully, and get that coffee into people's hands. It was not about how shiny the package was, it was about how delicious the coffee inside it tasted.
A dark roast for the naughty list... Lump o' Coal is perfect for that special someone who hasn't been on their best behavior this year! THE STORY ...
Roast :
Dark
Body :
Deep
Acidity :
Mild
Notes :
Dark and rich for the naughty list...
A more traditional espresso from Bird Rock Roasters, named for the famous gathering spot of a group of counter-culture wave riders that Tom Wolfe chro...
Roast :
Medium Dark
Body :
Rich, Deep and Very Full
Acidity :
Subtle Burst
Notes :
Big Chocolate, Creme Brulee, Dried Fig
A medium roast espresso with a heavy body and a deep milk chocolate profile complemented by sweet berry tones (blueberry and currant). Floral notes in...
Roast :
Medium
Body :
Deep, Medium
Acidity :
Balanced
Notes :
Deep milk chocolate, Blueberry