Kuma Coffee - Bright Blend - Fresh Crop Bright - 12 oz.
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This blend was designed for those that are seeking adventure, a coffee that will keep them striving onward and upward to whatever challenges the day brings. This coffee has a flavor profile of vibrant, sweet and fruity notes, anchored in a soft pleasing acidity, like ripe raspberries. Bright is a blend of the latest Eastern Africans we have in house, mostly Ethiopian and a little bit of Kenyan coffees. This is a staff favorite, the one we usually bring home on the weekends to accompany us on our escapades.

Prep:

FOR USE AS ESPRESSO OR FILTER. Our recommended starting point for espresso extraction is 18 grams in, 42 grams out in 27-30 seconds. For filter, start with a 1:15 ratio coffee to water (filtered, delicious water), 3+ minute brew time, minimal agitation. Adjust to your preference.

peaberry recommends tag

kuma-coffee

Bright Blend - Fresh Crop Bright

Roasts and ships Monday thru Thursday.

$21.50 / 12 oz.

SELECT GRIND

Whole Bean
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Whole Bean

Other Sizes

12 oz.
2.5 lbs.
5 lbs.

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Characteristics

CHARACTERISTICS

ROAST

Medium-Light

BODY

Medium to heavy

ACIDITY

Bright

NOTES

Berries, florals, citrus, tropical

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Story

STORYarticle-shape

This blend was designed for those that are seeking adventure, a coffee that will keep them striving onward and upward to whatever challenges the day brings. This coffee has a flavor profile of vibrant, sweet and fruity notes, anchored in a soft pleasing acidity, like ripe raspberries. Bright is a blend of the latest Eastern Africans we have in house, mostly Ethiopian and a little bit of Kenyan coffees. This is a staff favorite, the one we usually bring home on the weekends to accompany us on our escapades.

Prep:

FOR USE AS ESPRESSO OR FILTER. Our recommended starting point for espresso extraction is 18 grams in, 42 grams out in 27-30 seconds. For filter, start with a 1:15 ratio coffee to water (filtered, delicious water), 3+ minute brew time, minimal agitation. Adjust to your preference.

peaberry recommends tag
Roaster Detail

Kuma Coffeearticle-shape

Estabilished:

2007

Owners:

Peter Mark Ingalls

Awards:

2015 Good Food Award Winner

2014 Good Food Award Winner

2013 Kuma's Red Bear - 2nd Place, America’s Best Espresso

Multiple Coffee Review 93+ scores

MORE COFFEES FROM THIS ROASTER

Kuma means bear in Japanese. The founder of the company spent time in Japan before moving back to the states and adopting a big shaggy dog that looked like a bear, so they named it Kuma. Years later came the coffee company and they named it after their dog.

Kuma Coffee started as a guy roasting coffee in his garage in Seattle, Washington. A guy with a passion to find coffee that tasted excellent, roast it very carefully, and get that coffee into people's hands. It was not about how shiny the package was, it was about how delicious the coffee inside it tasted.

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