Klatch House Espresso Blend Coffee - Medium Dark Roast

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STORYarticle-shape

This rich, syrupy sweet chocolate espresso coffee blend has been a competition winner, time and time again. In 2003 this five bean blend of renowned Indonesian and American coffees assisted in the win of Heather Perry's U.S. Barista Championship. Klatch House Espresso is the hallmark of a simple chocolate body and dried fruit finish with tons of crema.

EXTRACTION RECOMMENDATIONS

DOSE: 20 grams - double TEMPERATURE: 200 degrees TIME: 24 - 26 seconds VOLUME: 1.7 - 2.0 oz

Klatch Coffee

Klatch House Espresso

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Roasts and ships Monday thru Friday.
(Approx. 10.93 ounces)
$17.95 / 310 grams.
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Espresso Grind

Other Sizes

310 grams.
2 lbs.
5 lbs.

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Characteristics
CHARACTERISTICS
ROAST

Medium Dark

BODY

Rich and syrupy

ACIDITY

Mild

NOTES

Orange zest, cinnamon stick, semi sweet chocolate

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Story

STORYarticle-shape

This rich, syrupy sweet chocolate espresso coffee blend has been a competition winner, time and time again. In 2003 this five bean blend of renowned Indonesian and American coffees assisted in the win of Heather Perry's U.S. Barista Championship. Klatch House Espresso is the hallmark of a simple chocolate body and dried fruit finish with tons of crema.

EXTRACTION RECOMMENDATIONS

DOSE: 20 grams - double TEMPERATURE: 200 degrees TIME: 24 - 26 seconds VOLUME: 1.7 - 2.0 oz

Roaster Detail
Klatch Coffeearticle-shape
Estabilished:
1993
Owners:
Heather Perry
Awards:
Good Food Awards Winner - 2012, 2016, 2017 & 2020
Small Franchise/Chain Champion - 2016, 2017, 2018
Top 10 Coffee of the Year - Coffee Review- 2018
Golden Bean - 2023 - 1 Gold, 1 Silver, 4 Bronze
Micro Roaster of the Year - Roast Magazine - 2009
World's Best Espresso, World Barista Championships -2007
MORE COFFEES FROM THIS ROASTER

Klatch Coffee is a woman-owned, family-operated coffee company based in Southern California and distributed worldwide. We source, roast, and brew our own coffee, and apply our scientific method to accomplish a taste best described with expletives and exclamations. Some say it’s obsessive, we say it’s fun. Our methodical approach is a mix of coffee artistry and mad science — obsessively meticulous and thoroughly documented over many tastings to get it just right. We call it our “peak of flavor method,” and it’s earned us a spot on the world coffee stage for three decades and counting. Here at Klatch, we spend a lot of energy searching for and studying about the best coffee we can offer. We value people and planet before profit, and at Klatch Coffee, the conversation around coffee never stops. Our Klatch Direct Trade Coffee journey begins with a partnership with like-minded producers - those who share our same commitment to ethics, excellence, environmental stewardship, quality, and community. We follow a Direct Trade Coffee model that is designed to meet the needs of the families in today’s market, and buy straight from the growers, cutting out the traditional middleman. In doing so, we're able to pay well above Fair-Trade minimums - by at least 25% - and often pay double or triple those prices based on the cup quality. Our buying model is designed to push the envelope of quality coffee by encouraging viable, meaningful careers in specialty coffee agriculture. We only buy Cup of Excellence quality coffee and above, often 90 points or more, and we believe that a farmer that grows such award-winning coffee should be given their due. Through our Klatch Direct Trade model, we have not only simplified the supply chain, but we've also improved the quality and sustainability for farmers and have built long-term relationships with producers in various countries.

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