Klatch Coffee - Panama Abu Anaerobic Natural Geisha - 170 grams.
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*MONDAY ROAST Next Roast Date 12/13/22

This coffee is a MONDAY ROAST and it will be ROASTED: September 12th Please order by Sunday, 11:59 pm PST, to be placed on the roast queue to receive that week’s roast. Monday roasts are only roasted on Mondays.

Our Panama Abu Anaerobic Natural Geisha is here. With notes of sweet pink lemonade, fruity jolly rancher hard candy with a cherry finish, each flavor echoes the landscape of Cañas Verdes, Boquete, Panama. The beans are grown in rich, volcanic soil at 1550 masl and receive lots of sunshine, with soft, tropical fog and mist covering the mountains and valleys in the mornings and evenings.

Cañas Verdes is near the famed Finca Hacienda La Esmeralda, with a humid and rainy microclimate typical of tropical rainforests. Coffee trees are grown on the slopes of the Barú Volcano National Park. Native trees give shade that protects the coffee trees, growing in harmony with abundant local flora and fauna and respecting the biodiversity of the environment.

Harvest season begins in summer, approximately December and extends until March. During these months, humidity drops, which, combined with the natural shade and the Bajareque mist, achieve the perfect balance for the coffee cherry maturation process. As a result, the cherries develop their maximum potential of intensified sugars, enriching the flavors of the bean. Our Abu Geisha is a natural processed coffee that is dried on raised beds for 21 days.

klatch-coffee

Panama Abu Anaerobic Natural Geisha

Roasts Monday December 13th, 2022

$58.95 / 170 grams.

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Whole Bean
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Whole Bean

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170 grams.

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Characteristics

CHARACTERISTICS

ROAST

Medium-Light

BODY

Silky

ACIDITY

Bright Fruity

NOTES

Pink Lemonade, Fruity Hard Candy with a Cherry Finish,

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Story

STORYarticle-shape

*MONDAY ROAST Next Roast Date 12/13/22

This coffee is a MONDAY ROAST and it will be ROASTED: September 12th Please order by Sunday, 11:59 pm PST, to be placed on the roast queue to receive that week’s roast. Monday roasts are only roasted on Mondays.

Our Panama Abu Anaerobic Natural Geisha is here. With notes of sweet pink lemonade, fruity jolly rancher hard candy with a cherry finish, each flavor echoes the landscape of Cañas Verdes, Boquete, Panama. The beans are grown in rich, volcanic soil at 1550 masl and receive lots of sunshine, with soft, tropical fog and mist covering the mountains and valleys in the mornings and evenings.

Cañas Verdes is near the famed Finca Hacienda La Esmeralda, with a humid and rainy microclimate typical of tropical rainforests. Coffee trees are grown on the slopes of the Barú Volcano National Park. Native trees give shade that protects the coffee trees, growing in harmony with abundant local flora and fauna and respecting the biodiversity of the environment.

Harvest season begins in summer, approximately December and extends until March. During these months, humidity drops, which, combined with the natural shade and the Bajareque mist, achieve the perfect balance for the coffee cherry maturation process. As a result, the cherries develop their maximum potential of intensified sugars, enriching the flavors of the bean. Our Abu Geisha is a natural processed coffee that is dried on raised beds for 21 days.

Roaster Detail

Klatch Coffeearticle-shape

Estabilished:

1993

Owners:

Mike Perry

Awards:

Good Food Awards Winner - 2012, 2016, 2017 & 2020

Small Franchise/Chain Champion - 2016, 2017, 2018

Top 10 Coffee of the Year - Coffee Review- 2018

Overall Chain Champion Golden Bean - 2015

Micro Roaster of the Year - Roast Magazine - 2009

World's Best Espresso, World Barista Championships -2007

MORE COFFEES FROM THIS ROASTER

Good Food Awards Winner 2020

Klatch Coffee Roasting is committed to working with coffee farmers

who are true artisans of coffee cultivation and practice their craft with a dedication, passion and skill. Klatch works with, and offers their support to, these skilled producers for the sole purpose of presenting only the highest-quality artisan roasted coffee...

Mike Perry believes there are a number of critical factors contributing to the growth of a truly exceptional coffee, and that farmers are one of the key factors. Therefore he believes those who do the best work should get the best price; he does not believe in coffee subsidies.

Klatch Coffee believes working with these farmers to deliver the highest-quality coffees requires that they listen, learn, cup, and give feedback in their creation...

Mike believes that a coffee farmer who grows an award-winning coffee is an artisan and should be given his due. Recognition develops dedication to craftsmanship, skill for production and passion for the harvest quality.

Klatch Coffee Roasting believes that great artisan roasted coffee is inherently produced through sustainable methods. They therefore only work with farmers who think long and hard about economic, social, and environmental conditions of their farms and communities. Sustainable does not have to mean organic, but it certainly could.

Klatch seeks to deliver the highest possible return to farmers and therefore require their importers, exporters, cooperatives and farmers to agree upon the financial distribution prior to harvest and act transparently in the execution of distribution, allowing Klatch Coffee to monitor the committed delivery price to the farmers.

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