Klatch Coffee - Organic Mexico Chiapas Triunfo Verde Fair Trade - 310 grams.
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Our flavor notes are chocolate, with sweet praline and a red apple finish. This coffee is smooth and balanced with a good creamy sweetness.

Our new Organic Mexico Chiapas Triunfo Verde Fairtrade coffee is grown in the El Triunfo Biosphere Reserve, the most diverse evergreen cloud forest in Mexico, and one of the most diverse forest reserves in the world. El Triunfo is a rare and precious refuge to thousands of plant and animal species; biological corridors are created in order to facilitate bird and animal migration.

riunfo Verde has all of the microclimate conditions to produce excellent coffee: an altitude of 1200-1750 masl, shade-grown heirloom coffee varieties such as Bourbon and Typica, and passionate coffee growers who collaborate to produce high-quality microlots.

Mexico has recently become a big player in the high-end specialty-coffee world. The cup quality of Triunfo Verde has been solid year after year. The co-op is made up of 346 members and is managed by Hugo Lares, with Calixto Guillén managing quality control supervision. Triunfo Verde co-op commercializes their coffee through a third party, allowing them to focus on what they do best: producing good, strong coffee.

klatch-coffee

Organic Mexico Chiapas Triunfo Verde Fair Trade

Roasts & ships Monday thru Friday.

$21.95 / 310 grams.

SELECT GRIND

Whole Bean
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Whole Bean

French Press

Drip Grind

Espresso Grind

Other Sizes

310 grams.
2 lbs.
5 lbs.

or

Characteristics

CHARACTERISTICS

ROAST

Medium

BODY

Creamy Smooth

ACIDITY

Balanced

NOTES

Chocolate, with Sweet Praline and a Red Apple fFnish

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Story

STORYarticle-shape

Our flavor notes are chocolate, with sweet praline and a red apple finish. This coffee is smooth and balanced with a good creamy sweetness.

Our new Organic Mexico Chiapas Triunfo Verde Fairtrade coffee is grown in the El Triunfo Biosphere Reserve, the most diverse evergreen cloud forest in Mexico, and one of the most diverse forest reserves in the world. El Triunfo is a rare and precious refuge to thousands of plant and animal species; biological corridors are created in order to facilitate bird and animal migration.

riunfo Verde has all of the microclimate conditions to produce excellent coffee: an altitude of 1200-1750 masl, shade-grown heirloom coffee varieties such as Bourbon and Typica, and passionate coffee growers who collaborate to produce high-quality microlots.

Mexico has recently become a big player in the high-end specialty-coffee world. The cup quality of Triunfo Verde has been solid year after year. The co-op is made up of 346 members and is managed by Hugo Lares, with Calixto Guillén managing quality control supervision. Triunfo Verde co-op commercializes their coffee through a third party, allowing them to focus on what they do best: producing good, strong coffee.

Roaster Detail

Klatch Coffeearticle-shape

Estabilished:

1993

Owners:

Mike Perry

Awards:

Good Food Awards Winner - 2012, 2016, 2017 & 2020

Small Franchise/Chain Champion - 2016, 2017, 2018

Top 10 Coffee of the Year - Coffee Review- 2018

Overall Chain Champion Golden Bean - 2015

Micro Roaster of the Year - Roast Magazine - 2009

World's Best Espresso, World Barista Championships -2007

MORE COFFEES FROM THIS ROASTER

Good Food Awards Winner 2020

Klatch Coffee Roasting is committed to working with coffee farmers

who are true artisans of coffee cultivation and practice their craft with a dedication, passion and skill. Klatch works with, and offers their support to, these skilled producers for the sole purpose of presenting only the highest-quality artisan roasted coffee...

Mike Perry believes there are a number of critical factors contributing to the growth of a truly exceptional coffee, and that farmers are one of the key factors. Therefore he believes those who do the best work should get the best price; he does not believe in coffee subsidies.

Klatch Coffee believes working with these farmers to deliver the highest-quality coffees requires that they listen, learn, cup, and give feedback in their creation...

Mike believes that a coffee farmer who grows an award-winning coffee is an artisan and should be given his due. Recognition develops dedication to craftsmanship, skill for production and passion for the harvest quality.

Klatch Coffee Roasting believes that great artisan roasted coffee is inherently produced through sustainable methods. They therefore only work with farmers who think long and hard about economic, social, and environmental conditions of their farms and communities. Sustainable does not have to mean organic, but it certainly could.

Klatch seeks to deliver the highest possible return to farmers and therefore require their importers, exporters, cooperatives and farmers to agree upon the financial distribution prior to harvest and act transparently in the execution of distribution, allowing Klatch Coffee to monitor the committed delivery price to the farmers.

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