Klatch Coffee - Organic Decaf Peru Norte - 310 grams.
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Without a doubt, decaf drinker or not, you will appreciate our Peru. This Organic Decaf Peru custom blend has flavor notes are a caramelized sugar, warm cup of cocoa, with a citrus orange finish. This coffee has a well structured, smooth, and balanced with a good creamy/ orange body and mild acidity - without the "decaf flavor" that most decaffeinated coffees are associated with.

Organic Decaf Peru Norte is grown by Asociacion de Productores Agropecuarios Lima Coffee Perú | Aproagro Limcof in the mountains of San Ignacio, Cajamarca, Peru. The rich volcanic loam soil provides a great drainage ideal for coffee tree growth.

SELECT WATER PROCESS is curated from lots that the team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds.

Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.

When SWP decaffeinates a coffee, the beans are soaked with a small amount of the GCE, which creates a saturated solution in which the caffeine leaves but the coffee’s flavor compounds remain in place, unaffected. The GCE is like a yeast “mother.” While initially SWP had to sacrifice some coffee to create it, once the first batch was made, it just needs to maintain the health of the GCE and keep it slowly regenerating, which it does by adding small amounts of clean water.

klatch-coffee

Organic Decaf Peru Norte

Roasts and ships Monday thru Friday.

$23.95 / 310 grams.

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Whole Bean
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310 grams.
5 lbs.

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Characteristics

CHARACTERISTICS

ROAST

Medium

BODY

Creamy

ACIDITY

Mild

NOTES

Caramelized Sugar, Cocoa, Orange

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Story

STORYarticle-shape

Without a doubt, decaf drinker or not, you will appreciate our Peru. This Organic Decaf Peru custom blend has flavor notes are a caramelized sugar, warm cup of cocoa, with a citrus orange finish. This coffee has a well structured, smooth, and balanced with a good creamy/ orange body and mild acidity - without the "decaf flavor" that most decaffeinated coffees are associated with.

Organic Decaf Peru Norte is grown by Asociacion de Productores Agropecuarios Lima Coffee Perú | Aproagro Limcof in the mountains of San Ignacio, Cajamarca, Peru. The rich volcanic loam soil provides a great drainage ideal for coffee tree growth.

SELECT WATER PROCESS is curated from lots that the team has selected based on cup profile, physical preparation, and potential to express excellently once decaffeinated. During the water process, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The hydrated green coffee is then introduced to a unique solution of concentrated coffee solubles that draw out the caffeine while minimizing the loss of flavor compounds.

Once the caffeine has been removed the green coffee is re-dried and re-bagged for transport, and the extract solution is filtered of its caffeine and recycled to be used again.

When SWP decaffeinates a coffee, the beans are soaked with a small amount of the GCE, which creates a saturated solution in which the caffeine leaves but the coffee’s flavor compounds remain in place, unaffected. The GCE is like a yeast “mother.” While initially SWP had to sacrifice some coffee to create it, once the first batch was made, it just needs to maintain the health of the GCE and keep it slowly regenerating, which it does by adding small amounts of clean water.

Roaster Detail

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Estabilished:

1993

Owners:

Mike Perry

Awards:

Good Food Awards Winner - 2012, 2016, 2017 & 2020

Small Franchise/Chain Champion - 2016, 2017, 2018

Top 10 Coffee of the Year - Coffee Review- 2018

Overall Chain Champion Golden Bean - 2015

Micro Roaster of the Year - Roast Magazine - 2009

World's Best Espresso, World Barista Championships -2007

MORE COFFEES FROM THIS ROASTER

Good Food Awards Winner 2020

Klatch Coffee Roasting is committed to working with coffee farmers

who are true artisans of coffee cultivation and practice their craft with a dedication, passion and skill. Klatch works with, and offers their support to, these skilled producers for the sole purpose of presenting only the highest-quality artisan roasted coffee...

Mike Perry believes there are a number of critical factors contributing to the growth of a truly exceptional coffee, and that farmers are one of the key factors. Therefore he believes those who do the best work should get the best price; he does not believe in coffee subsidies.

Klatch Coffee believes working with these farmers to deliver the highest-quality coffees requires that they listen, learn, cup, and give feedback in their creation...

Mike believes that a coffee farmer who grows an award-winning coffee is an artisan and should be given his due. Recognition develops dedication to craftsmanship, skill for production and passion for the harvest quality.

Klatch Coffee Roasting believes that great artisan roasted coffee is inherently produced through sustainable methods. They therefore only work with farmers who think long and hard about economic, social, and environmental conditions of their farms and communities. Sustainable does not have to mean organic, but it certainly could.

Klatch seeks to deliver the highest possible return to farmers and therefore require their importers, exporters, cooperatives and farmers to agree upon the financial distribution prior to harvest and act transparently in the execution of distribution, allowing Klatch Coffee to monitor the committed delivery price to the farmers.

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