Klatch Coffee - Nicaragua La Bastilla El Espejo H17 Hybrid - 310 grams.

product

STORYarticle-shape

Mike is excited to introduce our H17 Hybrid varietal from La Bastilla El Espejo lot, this medium juicy body, cocoa, orange spice and nutty sweet nougat throughout the cup will become one of your favorites Klatch has to offer. A H17 Hybrid is a cross between Caturra and Ethiopian Landrace Rume Sudan.

La Bastilla has developed an interesting matrix of micro-lot processing during the past 2 years, which have found good acceptance in the specialty coffee community worldwide. We harvest and process separately and from fully mature cherries coffee from 19 different sections of the farm, each from different live zones (i.e. altitude, sun exposure, soil conditions, tree coverage) expressing different cup profiles.

The largest part of our crop is fully washed, the traditional processing method for fine milds, and dried at 45 degrees C. The washed parchment is classified for with clean water in the "Colombian channel" prior to drying.

La Bastilla Estate pride thereselves to be one of the few (if not the only) specialty coffee estate companies in Nicaragua with a fully integrated supply chain segment at origin; meaning we plant, produce, harvest, process, classify and market/export all of our green coffee beans directly from the farm to their final destination all around the world. Therefore, we guarantee the quality and traceability of our products. The production of special, certified Rainforest Alliance coffee. La Bastilla Estate are currently working on a coffee plantation renovation programme, to expand the next five years.

Klatch Coffee

Nicaragua La Bastilla El Espejo H17 Hybrid

Stars
[WRITE REVIEW]
Roasts and ships Monday thru Friday.
$18.95 / 310 grams.
SELECT GRIND
Whole Bean
arrow

Whole Bean

French Press

Drip Grind

Espresso Grind

Other Sizes

310 grams.
2 lbs.
5 lbs.

or

Characteristics
CHARACTERISTICS
ROAST

Medium

BODY

Juicy

ACIDITY

Oranfge Zest

NOTES

Cocoa, Nougat, Orange Spice

[CLICK FOR MORE FACTOIDS]

Story

STORYarticle-shape

Mike is excited to introduce our H17 Hybrid varietal from La Bastilla El Espejo lot, this medium juicy body, cocoa, orange spice and nutty sweet nougat throughout the cup will become one of your favorites Klatch has to offer. A H17 Hybrid is a cross between Caturra and Ethiopian Landrace Rume Sudan.

La Bastilla has developed an interesting matrix of micro-lot processing during the past 2 years, which have found good acceptance in the specialty coffee community worldwide. We harvest and process separately and from fully mature cherries coffee from 19 different sections of the farm, each from different live zones (i.e. altitude, sun exposure, soil conditions, tree coverage) expressing different cup profiles.

The largest part of our crop is fully washed, the traditional processing method for fine milds, and dried at 45 degrees C. The washed parchment is classified for with clean water in the "Colombian channel" prior to drying.

La Bastilla Estate pride thereselves to be one of the few (if not the only) specialty coffee estate companies in Nicaragua with a fully integrated supply chain segment at origin; meaning we plant, produce, harvest, process, classify and market/export all of our green coffee beans directly from the farm to their final destination all around the world. Therefore, we guarantee the quality and traceability of our products. The production of special, certified Rainforest Alliance coffee. La Bastilla Estate are currently working on a coffee plantation renovation programme, to expand the next five years.

Roaster Detail
Klatch Coffeearticle-shape
Estabilished:
1993
Owners:
Heather Perry
Awards:
Good Food Awards Winner - 2012, 2016, 2017 & 2020
Small Franchise/Chain Champion - 2016, 2017, 2018
Top 10 Coffee of the Year - Coffee Review- 2018
Golden Bean - 2023 - 1 Gold, 1 Silver, 4 Bronze
Micro Roaster of the Year - Roast Magazine - 2009
World's Best Espresso, World Barista Championships -2007
MORE COFFEES FROM THIS ROASTER

Klatch Coffee is a woman-owned, family-operated coffee company based in Southern California and distributed worldwide. We source, roast, and brew our own coffee, and apply our scientific method to accomplish a taste best described with expletives and exclamations. Some say it’s obsessive, we say it’s fun. Our methodical approach is a mix of coffee artistry and mad science — obsessively meticulous and thoroughly documented over many tastings to get it just right. We call it our “peak of flavor method,” and it’s earned us a spot on the world coffee stage for three decades and counting. Here at Klatch, we spend a lot of energy searching for and studying about the best coffee we can offer. We value people and planet before profit, and at Klatch Coffee, the conversation around coffee never stops. Our Klatch Direct Trade Coffee journey begins with a partnership with like-minded producers - those who share our same commitment to ethics, excellence, environmental stewardship, quality, and community. We follow a Direct Trade Coffee model that is designed to meet the needs of the families in today’s market, and buy straight from the growers, cutting out the traditional middleman. In doing so, we're able to pay well above Fair-Trade minimums - by at least 25% - and often pay double or triple those prices based on the cup quality. Our buying model is designed to push the envelope of quality coffee by encouraging viable, meaningful careers in specialty coffee agriculture. We only buy Cup of Excellence quality coffee and above, often 90 points or more, and we believe that a farmer that grows such award-winning coffee should be given their due. Through our Klatch Direct Trade model, we have not only simplified the supply chain, but we've also improved the quality and sustainability for farmers and have built long-term relationships with producers in various countries.

girls
Similar coffees
pinterestproduct
Klatch Coffee
Kenya Gachatha AA
$23.95 / 310 grams.

MONDAY ROAST ONLY Our Kenya Gachatha AA is a classic Kenyan coffee with a juicy mouthfeel and bright, earthy fruit flavors of sweet watermelon, ora...

Roast :

Medium Light

Body :

Juicy

Acidity :

Balanced and Complex, Dramatic

Notes :

Caramel, Orange, Watermelon

pinterest
Kenya Gachatha  AA
Caramel, Orange, Watermelon
Klatch Coffee
Kenya Gachatha AA
(Single Origin,Great Gift Coffees)
Medium Light
$23.95 / 310 grams.
pinterestproduct
PT's Coffee
Ethiopia Neja Fadil Uraga Washed
$21.00 / 10 oz.

A juicy and complex coffee with aromas of green grape, vanilla, and apricot. When sipped, notes of cashew, marzipan, and butterscotch are complemented...

Roast :

Light

Body :

Juicy

Acidity :

Complex

Notes :

Pear, Butterscotch, Lemongrass

pinterest
New
Ethiopia Neja Fadil Uraga Washed
Pear, Butterscotch, Lemongrass
PT's Coffee
Ethiopia Neja Fadil Uraga Washed
(Single Origin)
Light
$21.00 / 10 oz.
pinterestproduct
Barefoot Coffee
Nguvu Kenya
$23.95 / 12 oz.

CUP PROFILE: Stone fruit aromas lead to a juicy cup of orange, berries and vanilla with a wine-like finish that lingers on the tongue. FARM INFO K...

Roast :

Light

Body :

Juicy

Acidity :

Wine

Notes :

Orange, Berries, Vanilla

pinterest
Nguvu Kenya
Orange, Berries, Vanilla
Barefoot Coffee
Nguvu Kenya
(Single Origin,Sustainable)
Light
$23.95 / 12 oz.
peaberry-lounge

COFFEE 101

LEARN MORE FROM PROFESSOR PEABERRY

DISCOVER MOREpeaberry-lounge