Klatch Coffee - Guatemala Huehuetenango Reserve - 310 grams.

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We are excited to release our Guatemala Huehuetenango Reserve! Personally curated by Mike during his trip to Guatemala, this Klatch blend offers a delightful and complex coffee experience. Discover notes of nectarine, chocolate, and a white peach finish, complemented by hints of lemon and sweet herb. Experience the best of Guatemala in every cup.(Bourbon, Caturra, Catuai and Pache)

Finca Los Arroyos, founded by Don Felipe Martinez, thrives through generations. With humble beginnings on a small plot, Don Felipe and his sons (Sergio, Elder, Jose) expanded the farm by acquiring more land. Starting with 30 coffee bags, they now yield 6-8 containers per harvest. Exclusive to coffee cultivation, Los Arroyos stands as a testament to their dedication and growth in the coffee industry.

Klatch Coffee

Guatemala Huehuetenango Reserve

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Roasts and ships Monday thru Friday.
$18.95 / 310 grams.
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310 grams.
2 lbs.
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Characteristics
CHARACTERISTICS
ROAST

Medium

BODY

Medium

ACIDITY

Complex

NOTES

Chocolate, Nectarine, White Peach

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Story

STORYarticle-shape

We are excited to release our Guatemala Huehuetenango Reserve! Personally curated by Mike during his trip to Guatemala, this Klatch blend offers a delightful and complex coffee experience. Discover notes of nectarine, chocolate, and a white peach finish, complemented by hints of lemon and sweet herb. Experience the best of Guatemala in every cup.(Bourbon, Caturra, Catuai and Pache)

Finca Los Arroyos, founded by Don Felipe Martinez, thrives through generations. With humble beginnings on a small plot, Don Felipe and his sons (Sergio, Elder, Jose) expanded the farm by acquiring more land. Starting with 30 coffee bags, they now yield 6-8 containers per harvest. Exclusive to coffee cultivation, Los Arroyos stands as a testament to their dedication and growth in the coffee industry.

Roaster Detail
Klatch Coffeearticle-shape
Estabilished:
1993
Owners:
Heather Perry
Awards:
Good Food Awards Winner - 2012, 2016, 2017 & 2020
Small Franchise/Chain Champion - 2016, 2017, 2018
Top 10 Coffee of the Year - Coffee Review- 2018
Golden Bean - 2023 - 1 Gold, 1 Silver, 4 Bronze
Micro Roaster of the Year - Roast Magazine - 2009
World's Best Espresso, World Barista Championships -2007
MORE COFFEES FROM THIS ROASTER

Klatch Coffee is a woman-owned, family-operated coffee company based in Southern California and distributed worldwide. We source, roast, and brew our own coffee, and apply our scientific method to accomplish a taste best described with expletives and exclamations. Some say it’s obsessive, we say it’s fun. Our methodical approach is a mix of coffee artistry and mad science — obsessively meticulous and thoroughly documented over many tastings to get it just right. We call it our “peak of flavor method,” and it’s earned us a spot on the world coffee stage for three decades and counting. Here at Klatch, we spend a lot of energy searching for and studying about the best coffee we can offer. We value people and planet before profit, and at Klatch Coffee, the conversation around coffee never stops. Our Klatch Direct Trade Coffee journey begins with a partnership with like-minded producers - those who share our same commitment to ethics, excellence, environmental stewardship, quality, and community. We follow a Direct Trade Coffee model that is designed to meet the needs of the families in today’s market, and buy straight from the growers, cutting out the traditional middleman. In doing so, we're able to pay well above Fair-Trade minimums - by at least 25% - and often pay double or triple those prices based on the cup quality. Our buying model is designed to push the envelope of quality coffee by encouraging viable, meaningful careers in specialty coffee agriculture. We only buy Cup of Excellence quality coffee and above, often 90 points or more, and we believe that a farmer that grows such award-winning coffee should be given their due. Through our Klatch Direct Trade model, we have not only simplified the supply chain, but we've also improved the quality and sustainability for farmers and have built long-term relationships with producers in various countries.

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