Klatch Coffee - Ethiopia Yirgacheffe Banko Taratu Washed - 310 grams.

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Discover the Ethiopia Yirgacheffe Banko Taratu, a washed medium-light roast that will be your go-to choice. Experience the delightful flavors of berry, herbalicious, and a bergamot finish in every cup.

Ethiopia Yirgacheffe Banko Taratu was grown and processed in Gedeb, a remote trading town at the southern end of the world-famous Gedeo zone, a small and high-elevation plateau also known as Yirgacheffe. The arabica genetics and growing conditions of this area are historic to coffee and are well known for producing excellent, complex and berry-forward washed coffees, like this one.

The district of Gedeb takes up the south-eastern corner of Ethiopia’s Gedeo Zone. While seemingly wild and forested, the Gedeb district is actually teeming with coffee growers and processing stations. Gedeb, in our eyes, is a terroir, history, and community all its own that merits unique designation. Coffees from this region, much closer to Guji Zone than the rest of Yirgacheffe, are often the most explosive cup profiles we see fro

Klatch Coffee

Ethiopia Yirgacheffe Banko Taratu Washed

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Roasts and ships Monday thru Friday.
$23.95 / 310 grams.
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310 grams.
2 lbs.
5 lbs.

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Characteristics
CHARACTERISTICS
ROAST

Medium-Light

BODY

Sparkling

ACIDITY

Vibrant

NOTES

Bergamot, Berry, Herbalicious

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Story

STORYarticle-shape

Discover the Ethiopia Yirgacheffe Banko Taratu, a washed medium-light roast that will be your go-to choice. Experience the delightful flavors of berry, herbalicious, and a bergamot finish in every cup.

Ethiopia Yirgacheffe Banko Taratu was grown and processed in Gedeb, a remote trading town at the southern end of the world-famous Gedeo zone, a small and high-elevation plateau also known as Yirgacheffe. The arabica genetics and growing conditions of this area are historic to coffee and are well known for producing excellent, complex and berry-forward washed coffees, like this one.

The district of Gedeb takes up the south-eastern corner of Ethiopia’s Gedeo Zone. While seemingly wild and forested, the Gedeb district is actually teeming with coffee growers and processing stations. Gedeb, in our eyes, is a terroir, history, and community all its own that merits unique designation. Coffees from this region, much closer to Guji Zone than the rest of Yirgacheffe, are often the most explosive cup profiles we see fro

Roaster Detail
Klatch Coffeearticle-shape
Estabilished:
1993
Owners:
Heather Perry
Awards:
Good Food Awards Winner - 2012, 2016, 2017 & 2020
Small Franchise/Chain Champion - 2016, 2017, 2018
Top 10 Coffee of the Year - Coffee Review- 2018
Golden Bean - 2023 - 1 Gold, 1 Silver, 4 Bronze
Micro Roaster of the Year - Roast Magazine - 2009
World's Best Espresso, World Barista Championships -2007
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Klatch Coffee is a woman-owned, family-operated coffee company based in Southern California and distributed worldwide. We source, roast, and brew our own coffee, and apply our scientific method to accomplish a taste best described with expletives and exclamations. Some say it’s obsessive, we say it’s fun. Our methodical approach is a mix of coffee artistry and mad science — obsessively meticulous and thoroughly documented over many tastings to get it just right. We call it our “peak of flavor method,” and it’s earned us a spot on the world coffee stage for three decades and counting. Here at Klatch, we spend a lot of energy searching for and studying about the best coffee we can offer. We value people and planet before profit, and at Klatch Coffee, the conversation around coffee never stops. Our Klatch Direct Trade Coffee journey begins with a partnership with like-minded producers - those who share our same commitment to ethics, excellence, environmental stewardship, quality, and community. We follow a Direct Trade Coffee model that is designed to meet the needs of the families in today’s market, and buy straight from the growers, cutting out the traditional middleman. In doing so, we're able to pay well above Fair-Trade minimums - by at least 25% - and often pay double or triple those prices based on the cup quality. Our buying model is designed to push the envelope of quality coffee by encouraging viable, meaningful careers in specialty coffee agriculture. We only buy Cup of Excellence quality coffee and above, often 90 points or more, and we believe that a farmer that grows such award-winning coffee should be given their due. Through our Klatch Direct Trade model, we have not only simplified the supply chain, but we've also improved the quality and sustainability for farmers and have built long-term relationships with producers in various countries.

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