Ethiopian Yirgacheffe Coffee Beans - Medium Light Roast
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Guess who's back? But even better... Our beloved, Ethiopia Worka Natural with a new twist! Anaerobic Natural processed Ethiopia that give has intense sweet blueberry notes for its aroma. The cup highlight clean crisp flavor of cherry, blueberry and bubble gum.

Grade 1 is considered the highest quality specialty coffee.

Worka Sakaro is a municipality located in northeast Gedeb close to the Guji border. It is a remote but impressively industrious area for coffee production. Of the 1300 hectares that comprise the area, over half of them are planted with coffee. Up to a few years ago when coffee exports were allowed only limited channels, the vast majority of coffee grown in this area was either processed and exported by the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), consolidated under the wide-reaching Worka Cooperative, or sold anonymously through the Ethiopia Commodity Exchange (ECX).

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Ethiopia Worka Gr1 Anaerobic Natural

Roasts and ships Monday thru Friday.

$25.95 / 310 grams.

SELECT GRIND

Whole Bean
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Whole Bean

French Press

Drip Grind

Espresso Grind

Other Sizes

310 grams.
2 lbs.
5 lbs.

or

Characteristics

CHARACTERISTICS

ROAST

Medium-Light

BODY

Full & sweet

ACIDITY

Blueberry

NOTES

Cherry, Blueberry, Bubble Gum

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Story

STORYarticle-shape

Guess who's back? But even better... Our beloved, Ethiopia Worka Natural with a new twist! Anaerobic Natural processed Ethiopia that give has intense sweet blueberry notes for its aroma. The cup highlight clean crisp flavor of cherry, blueberry and bubble gum.

Grade 1 is considered the highest quality specialty coffee.

Worka Sakaro is a municipality located in northeast Gedeb close to the Guji border. It is a remote but impressively industrious area for coffee production. Of the 1300 hectares that comprise the area, over half of them are planted with coffee. Up to a few years ago when coffee exports were allowed only limited channels, the vast majority of coffee grown in this area was either processed and exported by the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), consolidated under the wide-reaching Worka Cooperative, or sold anonymously through the Ethiopia Commodity Exchange (ECX).

Roaster Detail

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Estabilished:

1993

Owners:

Mike Perry

Awards:

Good Food Awards Winner - 2012, 2016, 2017 & 2020

Small Franchise/Chain Champion - 2016, 2017, 2018

Top 10 Coffee of the Year - Coffee Review- 2018

Overall Chain Champion Golden Bean - 2015

Micro Roaster of the Year - Roast Magazine - 2009

World's Best Espresso, World Barista Championships -2007

MORE COFFEES FROM THIS ROASTER

Good Food Awards Winner 2020

Klatch Coffee Roasting is committed to working with coffee farmers

who are true artisans of coffee cultivation and practice their craft with a dedication, passion and skill. Klatch works with, and offers their support to, these skilled producers for the sole purpose of presenting only the highest-quality artisan roasted coffee...

Mike Perry believes there are a number of critical factors contributing to the growth of a truly exceptional coffee, and that farmers are one of the key factors. Therefore he believes those who do the best work should get the best price; he does not believe in coffee subsidies.

Klatch Coffee believes working with these farmers to deliver the highest-quality coffees requires that they listen, learn, cup, and give feedback in their creation...

Mike believes that a coffee farmer who grows an award-winning coffee is an artisan and should be given his due. Recognition develops dedication to craftsmanship, skill for production and passion for the harvest quality.

Klatch Coffee Roasting believes that great artisan roasted coffee is inherently produced through sustainable methods. They therefore only work with farmers who think long and hard about economic, social, and environmental conditions of their farms and communities. Sustainable does not have to mean organic, but it certainly could.

Klatch seeks to deliver the highest possible return to farmers and therefore require their importers, exporters, cooperatives and farmers to agree upon the financial distribution prior to harvest and act transparently in the execution of distribution, allowing Klatch Coffee to monitor the committed delivery price to the farmers.

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