Klatch Coffee - Daybreak - 310 grams.

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Introducing our Daybreak single-origin espresso, perfectly timed for the spring season. Crafted from Ethiopian naturals, this delightful single origin captures the essence of the first rays of sunlight piercing through the morning sky. Allow this espresso to embrace you with its rich flavor profile of home-style boysenberry jam, maraschino cherry, and a chocolate finish. The name "Daybreak" evokes a feeling of awakening and comforting embrace, mirroring the promise of the vibrant rays that illuminate and paint the sky.

This lot has been carefully prepared in a raised Dry African Bed which slots in the area of Buku, a District of Hambela Wamena in the broader Guji Zone. This coffee has been picked matured with the strict supervision from the farmer Esayas Beriso whose families are dependent on coffee farming. Buku is one of the highest elevated coffee growing areas in Ethiopia with a pick altitude of 2,350 meters above sea level where this coffee is grown and prepared. The farm plots are scattered with the coffee trees looking healthier and are located at distant.

Klatch Coffee

Daybreak

Roasts and ships Monday thru Friday.
$26.95 / 310 grams.
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310 grams.
2 lbs.
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Characteristics
CHARACTERISTICS
ROAST

Medium Dark

BODY

Rich

ACIDITY

Balanced

NOTES

Boysenberry Jam, Chocolate, Maraschino Cherry

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Story

STORYarticle-shape

Introducing our Daybreak single-origin espresso, perfectly timed for the spring season. Crafted from Ethiopian naturals, this delightful single origin captures the essence of the first rays of sunlight piercing through the morning sky. Allow this espresso to embrace you with its rich flavor profile of home-style boysenberry jam, maraschino cherry, and a chocolate finish. The name "Daybreak" evokes a feeling of awakening and comforting embrace, mirroring the promise of the vibrant rays that illuminate and paint the sky.

This lot has been carefully prepared in a raised Dry African Bed which slots in the area of Buku, a District of Hambela Wamena in the broader Guji Zone. This coffee has been picked matured with the strict supervision from the farmer Esayas Beriso whose families are dependent on coffee farming. Buku is one of the highest elevated coffee growing areas in Ethiopia with a pick altitude of 2,350 meters above sea level where this coffee is grown and prepared. The farm plots are scattered with the coffee trees looking healthier and are located at distant.

Roaster Detail
Klatch Coffeearticle-shape
Estabilished:
1993
Owners:
Heather Perry
Awards:
Good Food Awards Winner - 2012, 2016, 2017 & 2020
Small Franchise/Chain Champion - 2016, 2017, 2018
Top 10 Coffee of the Year - Coffee Review- 2018
Golden Bean - 2023 - 1 Gold, 1 Silver, 4 Bronze
Micro Roaster of the Year - Roast Magazine - 2009
World's Best Espresso, World Barista Championships -2007
MORE COFFEES FROM THIS ROASTER

Klatch Coffee is a woman-owned, family-operated coffee company based in Southern California and distributed worldwide. We source, roast, and brew our own coffee, and apply our scientific method to accomplish a taste best described with expletives and exclamations. Some say it’s obsessive, we say it’s fun. Our methodical approach is a mix of coffee artistry and mad science — obsessively meticulous and thoroughly documented over many tastings to get it just right. We call it our “peak of flavor method,” and it’s earned us a spot on the world coffee stage for three decades and counting. Here at Klatch, we spend a lot of energy searching for and studying about the best coffee we can offer. We value people and planet before profit, and at Klatch Coffee, the conversation around coffee never stops. Our Klatch Direct Trade Coffee journey begins with a partnership with like-minded producers - those who share our same commitment to ethics, excellence, environmental stewardship, quality, and community. We follow a Direct Trade Coffee model that is designed to meet the needs of the families in today’s market, and buy straight from the growers, cutting out the traditional middleman. In doing so, we're able to pay well above Fair-Trade minimums - by at least 25% - and often pay double or triple those prices based on the cup quality. Our buying model is designed to push the envelope of quality coffee by encouraging viable, meaningful careers in specialty coffee agriculture. We only buy Cup of Excellence quality coffee and above, often 90 points or more, and we believe that a farmer that grows such award-winning coffee should be given their due. Through our Klatch Direct Trade model, we have not only simplified the supply chain, but we've also improved the quality and sustainability for farmers and have built long-term relationships with producers in various countries.

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