A full-bodied cold brew coffee blend with a name dating back to the beginning of coffee when it was discovered by a goat herder named Kaldi.
This is a robust blend with flavor notes of dark chocolate, toffee , and hints of spice in aroma and cup. Crazy Goat is perfect for those looking for a balanced but assertive cup.
Great for cold brew, it's what we use for ours!
Whole Bean
French Press
Drip Grind
Other Sizes
Medium Dark
Full
Low to medium
Dark chocolate, spice, toffee
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A full-bodied cold brew coffee blend with a name dating back to the beginning of coffee when it was discovered by a goat herder named Kaldi.
This is a robust blend with flavor notes of dark chocolate, toffee , and hints of spice in aroma and cup. Crazy Goat is perfect for those looking for a balanced but assertive cup.
Great for cold brew, it's what we use for ours!
Good Food Awards Winner 2020
Klatch Coffee Roasting is committed to working with coffee farmers
who are true artisans of coffee cultivation and practice their craft with a dedication, passion and skill. Klatch works with, and offers their support to, these skilled producers for the sole purpose of presenting only the highest-quality artisan roasted coffee...
Mike Perry believes there are a number of critical factors contributing to the growth of a truly exceptional coffee, and that farmers are one of the key factors. Therefore he believes those who do the best work should get the best price; he does not believe in coffee subsidies.
Klatch Coffee believes working with these farmers to deliver the highest-quality coffees requires that they listen, learn, cup, and give feedback in their creation...
Mike believes that a coffee farmer who grows an award-winning coffee is an artisan and should be given his due. Recognition develops dedication to craftsmanship, skill for production and passion for the harvest quality.
Klatch Coffee Roasting believes that great artisan roasted coffee is inherently produced through sustainable methods. They therefore only work with farmers who think long and hard about economic, social, and environmental conditions of their farms and communities. Sustainable does not have to mean organic, but it certainly could.
Klatch seeks to deliver the highest possible return to farmers and therefore require their importers, exporters, cooperatives and farmers to agree upon the financial distribution prior to harvest and act transparently in the execution of distribution, allowing Klatch Coffee to monitor the committed delivery price to the farmers.
A rich, full-bodied cup with smoky and sweet tones, resulting from a combination of our French Roast cut with a full city roast Sumatra Blue Lintong. ...
Roast :
Dark
Body :
Full, rich
Acidity :
Complex
Notes :
Rich, smoky, sweet tones
A full bodied blend dating back to the beginning of coffee, when it was discovered by a goat herder named Kaldi. This decaf Italian roast coffee g...
Roast :
Medium Dark
Body :
Full
Acidity :
Balanced
Notes :
Chocolate, sweet herbs, roasted almonds
French Roast is our darkest roast! Features a blend of selective Central and South America, strictly hard bean coffees specially selected to handle th...
Roast :
Dark
Body :
Rich and full
Acidity :
Low
Notes :
Simple chocolate, molasses, smokey