Klatch Coffee - Colombia Narino Buesaco - 310 grams.

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Enjoy a brew of our NEW coffee from Nariño! Our Colombia Nariño Buesaco awakens your taste buds with a sweet aroma, flavors of pink lemonade and peach rings, and a strawberry finish. You'll also experience smooth undertones of milk chocolate, spice, and nectarine, with an orange citrus acidity in each sip, making this new Nariño coffee a truly unique cup.

Sourced from the elevated terrains of Buesaco Nariño in southern Colombia, this exquisite coffee is cultivated at over 2,000 meters above sea level on average. Buesaco's unique geographic and climatic conditions, characterized by volcanic soil and an average temperature of 18.6 °C, provide an optimal environment for producing coffee with distinct mild taste, high acidity, and sweet notes.

The region’s coffee cultivation heritage dates back to the 18th century, growing over time to become an integral part of the local cultural, economic, and social fabric. With its first international exposure in the early 20th century, Buesaco Nariño's coffee has since been celebrated in the specialty coffee segment worldwide for its unparalleled quality, cultivated in the unique environmental conditions of the region.

Klatch Coffee

Colombia Narino Buesaco

Roasts and ships Monday thru Friday.
$19.95 / 310 grams.
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Whole Bean
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310 grams.
2 lbs.
5 lbs.

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Characteristics
CHARACTERISTICS
ROAST

Medium

BODY

Silky

ACIDITY

Orange Citrus

NOTES

Peach Rings, Pink Lemonade, Strawberry

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Story

STORYarticle-shape

Enjoy a brew of our NEW coffee from Nariño! Our Colombia Nariño Buesaco awakens your taste buds with a sweet aroma, flavors of pink lemonade and peach rings, and a strawberry finish. You'll also experience smooth undertones of milk chocolate, spice, and nectarine, with an orange citrus acidity in each sip, making this new Nariño coffee a truly unique cup.

Sourced from the elevated terrains of Buesaco Nariño in southern Colombia, this exquisite coffee is cultivated at over 2,000 meters above sea level on average. Buesaco's unique geographic and climatic conditions, characterized by volcanic soil and an average temperature of 18.6 °C, provide an optimal environment for producing coffee with distinct mild taste, high acidity, and sweet notes.

The region’s coffee cultivation heritage dates back to the 18th century, growing over time to become an integral part of the local cultural, economic, and social fabric. With its first international exposure in the early 20th century, Buesaco Nariño's coffee has since been celebrated in the specialty coffee segment worldwide for its unparalleled quality, cultivated in the unique environmental conditions of the region.

Roaster Detail
Klatch Coffeearticle-shape
Estabilished:
1993
Owners:
Heather Perry
Awards:
Good Food Awards Winner - 2012, 2016, 2017 & 2020
Small Franchise/Chain Champion - 2016, 2017, 2018
Top 10 Coffee of the Year - Coffee Review- 2018
Golden Bean - 2023 - 1 Gold, 1 Silver, 4 Bronze
Micro Roaster of the Year - Roast Magazine - 2009
World's Best Espresso, World Barista Championships -2007
MORE COFFEES FROM THIS ROASTER

Klatch Coffee is a woman-owned, family-operated coffee company based in Southern California and distributed worldwide. We source, roast, and brew our own coffee, and apply our scientific method to accomplish a taste best described with expletives and exclamations. Some say it’s obsessive, we say it’s fun. Our methodical approach is a mix of coffee artistry and mad science — obsessively meticulous and thoroughly documented over many tastings to get it just right. We call it our “peak of flavor method,” and it’s earned us a spot on the world coffee stage for three decades and counting. Here at Klatch, we spend a lot of energy searching for and studying about the best coffee we can offer. We value people and planet before profit, and at Klatch Coffee, the conversation around coffee never stops. Our Klatch Direct Trade Coffee journey begins with a partnership with like-minded producers - those who share our same commitment to ethics, excellence, environmental stewardship, quality, and community. We follow a Direct Trade Coffee model that is designed to meet the needs of the families in today’s market, and buy straight from the growers, cutting out the traditional middleman. In doing so, we're able to pay well above Fair-Trade minimums - by at least 25% - and often pay double or triple those prices based on the cup quality. Our buying model is designed to push the envelope of quality coffee by encouraging viable, meaningful careers in specialty coffee agriculture. We only buy Cup of Excellence quality coffee and above, often 90 points or more, and we believe that a farmer that grows such award-winning coffee should be given their due. Through our Klatch Direct Trade model, we have not only simplified the supply chain, but we've also improved the quality and sustainability for farmers and have built long-term relationships with producers in various countries.

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