Klatch Coffee - Brazil Klatch Diamond Reserve - 310 grams.

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STORYarticle-shape

Mike Perry sourced this coffee from one of his trips and it is a hand-selected blend from three farms located in Cerrado Mineiro region. It starts with a semi-sweet chocolate and bright orange aroma. The cup brings out flavors of blood orange with a semi-sweet chocolate and a vanilla finish.

Offering a balanced body and long finish. You are sure to enjoy this cup of Natural Processed Coffee. Mike cups coffee from over 120 different farms to find the perfect beans from Brazil. This year he tripled his pleasure by blending beans from two farms:

Region Description: Santo Antônio-Santa Rita, Farmer Adalberto Zanon dos Santos and Fazenda Riacho das Varas, Farmer Ricardo Hirofumi Yoshimatsu both produce Yellow Catuai:

These farms are located in Matas de Minas coffee region is in the southeastern part of the Minas Gerais state, just over the border from Espirito Santo, with Alto Caparaó as its most recognized of the 63 municipalities that compose the region.

With a distinct topography featuring rugged mountain terrains, a mild Brazilian Atlantic Forest climate, and large variations in elevation (between 600 and 1450 meters above sea level), Matas de Minas makes a perfect region for growing specialty coffees.

These lots of Yellow Catuai coffee underwent Natural processing. Catuai was developed by the Instituto Agronomico (IAC) of Sao Paulo State in Campinas, Brazil by crossing Mundo Novo and Caturra varieties.

Paiolinho, Chapadão de Ferro lugar Santa Rita, Farmer Edenilson Jose Fornaro and Ernesto Fornaro: This farm is located in the Cerrado Mineiro region, northwest of Minas Gerais State. Natural process Red Catuai lot was developed by the Instituto Agronomico (IAC) of Sao Paulo State in Campinas, Brazil by crossing Mundo Novo and Caturra varieties.

Klatch Coffee

Brazil Klatch Diamond Reserve

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Roasts & ships Monday through Friday.
(Approx. 10.93 ounces)
$17.95 / 310 grams.
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Whole Bean
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Whole Bean

French Press

Drip Grind

Espresso Grind

Other Sizes

310 grams.
2 lbs.
5 lbs.

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Characteristics
CHARACTERISTICS
ROAST

Medium

BODY

Balanced, Smooth

ACIDITY

Bright and Upfront

NOTES

Blood orange, chocolate, vanilla

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Story

STORYarticle-shape

Mike Perry sourced this coffee from one of his trips and it is a hand-selected blend from three farms located in Cerrado Mineiro region. It starts with a semi-sweet chocolate and bright orange aroma. The cup brings out flavors of blood orange with a semi-sweet chocolate and a vanilla finish.

Offering a balanced body and long finish. You are sure to enjoy this cup of Natural Processed Coffee. Mike cups coffee from over 120 different farms to find the perfect beans from Brazil. This year he tripled his pleasure by blending beans from two farms:

Region Description: Santo Antônio-Santa Rita, Farmer Adalberto Zanon dos Santos and Fazenda Riacho das Varas, Farmer Ricardo Hirofumi Yoshimatsu both produce Yellow Catuai:

These farms are located in Matas de Minas coffee region is in the southeastern part of the Minas Gerais state, just over the border from Espirito Santo, with Alto Caparaó as its most recognized of the 63 municipalities that compose the region.

With a distinct topography featuring rugged mountain terrains, a mild Brazilian Atlantic Forest climate, and large variations in elevation (between 600 and 1450 meters above sea level), Matas de Minas makes a perfect region for growing specialty coffees.

These lots of Yellow Catuai coffee underwent Natural processing. Catuai was developed by the Instituto Agronomico (IAC) of Sao Paulo State in Campinas, Brazil by crossing Mundo Novo and Caturra varieties.

Paiolinho, Chapadão de Ferro lugar Santa Rita, Farmer Edenilson Jose Fornaro and Ernesto Fornaro: This farm is located in the Cerrado Mineiro region, northwest of Minas Gerais State. Natural process Red Catuai lot was developed by the Instituto Agronomico (IAC) of Sao Paulo State in Campinas, Brazil by crossing Mundo Novo and Caturra varieties.

Roaster Detail
Klatch Coffeearticle-shape
Estabilished:
1993
Owners:
Heather Perry
Awards:
Good Food Awards Winner - 2012, 2016, 2017 & 2020
Small Franchise/Chain Champion - 2016, 2017, 2018
Top 10 Coffee of the Year - Coffee Review- 2018
Golden Bean - 2023 - 1 Gold, 1 Silver, 4 Bronze
Micro Roaster of the Year - Roast Magazine - 2009
World's Best Espresso, World Barista Championships -2007
MORE COFFEES FROM THIS ROASTER

Klatch Coffee is a woman-owned, family-operated coffee company based in Southern California and distributed worldwide. We source, roast, and brew our own coffee, and apply our scientific method to accomplish a taste best described with expletives and exclamations. Some say it’s obsessive, we say it’s fun. Our methodical approach is a mix of coffee artistry and mad science — obsessively meticulous and thoroughly documented over many tastings to get it just right. We call it our “peak of flavor method,” and it’s earned us a spot on the world coffee stage for three decades and counting. Here at Klatch, we spend a lot of energy searching for and studying about the best coffee we can offer. We value people and planet before profit, and at Klatch Coffee, the conversation around coffee never stops. Our Klatch Direct Trade Coffee journey begins with a partnership with like-minded producers - those who share our same commitment to ethics, excellence, environmental stewardship, quality, and community. We follow a Direct Trade Coffee model that is designed to meet the needs of the families in today’s market, and buy straight from the growers, cutting out the traditional middleman. In doing so, we're able to pay well above Fair-Trade minimums - by at least 25% - and often pay double or triple those prices based on the cup quality. Our buying model is designed to push the envelope of quality coffee by encouraging viable, meaningful careers in specialty coffee agriculture. We only buy Cup of Excellence quality coffee and above, often 90 points or more, and we believe that a farmer that grows such award-winning coffee should be given their due. Through our Klatch Direct Trade model, we have not only simplified the supply chain, but we've also improved the quality and sustainability for farmers and have built long-term relationships with producers in various countries.

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