Organic Colombia Huila El Bombo
Organic Colombia Huila El Bombo
Roasts and Ships Monday thru Friday.
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Characteristics
Medium
Smooth
Balanced
Dark Chocolate, Tangerine, Honey
Grupo Asociativo El Bombo
23 Members
1650 - 2100 Masl
Bourbon, Caturra, Colombia, Geisha
Washed
El Bombo Village, Pitalito-Huila, Colombia
Story
Join us on a delightful journey to Organic Colombia Huila El Bombo, where every sip of coffee is a treat for the senses! Dive into rich dark chocolate notes, with a lacey sweet honey that adds depth to the full body. As you savor the finish, you’ll discover a refreshing hint of tangerine that lingers.
Sun dried on patios, this blend of Bourbon, Caturra, Colombia, and Geisha coffees comes from rich soil and high elevation - all of the qualities we look for. Asombobo meaning “amazement” and that’s how we feel, too.
Asobombo – Small Holders Association in the South Huila district of Colombia and includes varieties caturra, colombia, and castillo. Located in El Bombo village in Pitalito-Huila, this coffee was grown at 1650-2100 masl in a region fully of hills and history just down the way from the Laboyos Valley and Bordones waterfall.
This traceable community blend with a vibrant regional profile comes from an association called Grupo Asociativo El Bombo (ASOBOMBO), which has 230 members with small farms in the community of El Bombo in the municipality of Pitalito. Each producer has their own micro-mill where they carefully harvest cherries, depulp, ferment, wash and gently dry the parchment on raised beds. Imagine the harmony between these producers in farm management and post-harvest practices to achieve a clean and consistent blend.

