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Klatch Coffee

El Salvador Las Mercedes La Avila Icatu Honey

El Salvador Las Mercedes La Avila Icatu Honey

Roasts and ships Monday thru Friday.

Regular price $20.95 USD
Regular price Sale price $20.95 USD
Sale Sold out
Shipping calculated at checkout.

Characteristics

Triangle Accent
Roast

Medium Light

Body

Bright, Juicy

Acidity

Vibrant

Notes

Pomelo, Brown Sugar, Pear

Farm

Las Mercedes, La Avila lot

Farmer

The Ortiz family

Varietal

Yellow Icatu

Process

Honey

Location

La Avila, El Salvador

Story

Triangle Accent

Wake up to a cup of pure delight with our El Salvador Las Mercedes La Avila Icatu Honey! This exceptional coffee brings together the perfect balance of sweet and tart citrus, featuring juicy pomelo, rich molasses brown sugar, and a smooth, pear-like finish. Each sip delivers a bright, juicy mouthfeel with a lingering sweet aftertaste that keeps you coming back for more.

What makes this Honey Processed coffee truly special? It comes from the La Avila lot, where the Icatu varietal thrives in a unique micro-climate. Nestled under natural shade and enriched by red clay soil, this terrain enhances the coffee’s natural sweetness, making every cup bold, vibrant, and unforgettable.

Start your day with a coffee that’s as dynamic and flavorful as you are!

The world of coffee is interconnected. Klatch Coffee's founder, Roastmaster, and CFO, Mike, makes annual visits to our farms, and enjoys sharing the history of coffee, a journey that begins long before it makes its way to our roasters. 
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Klatch Coffee

Triangle Accent
Established:

1993

Owners:

Heather Perry

Awards:
  • Good Food Awards Winner - 2012, 2016, 2017 & 2020
  • Small Franchise/Chain Champion - 2016, 2017, 2018
  • Top 10 Coffee of the Year - Coffee Review-  2018
  • Golden Bean - 2023 - 1 Gold, 1 Silver, 4 Bronze
  • Micro Roaster of the Year - Roast Magazine - 2009
  • World's Best Espresso, World Barista Championships -2007
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Klatch Coffee is a woman-owned, family-operated coffee company based in Southern California and distributed worldwide. We source, roast, and brew our own coffee, and apply our scientific method to accomplish a taste best described with expletives and exclamations. Some say it’s obsessive, we say it’s fun. Our methodical approach is a mix of coffee artistry and mad science — obsessively meticulous and thoroughly documented over many tastings to get it just right. We call it our “peak of flavor method,” and it’s earned us a spot on the world coffee stage for three decades and counting. Here at Klatch, we spend a lot of energy searching for and studying about the best coffee we can offer. We value people and planet before profit, and at Klatch Coffee, the conversation around coffee never stops. Our Klatch Direct Trade Coffee journey begins with a partnership with like-minded producers - those who share our same commitment to ethics, excellence, environmental stewardship, quality, and community. We follow a Direct Trade Coffee model that is designed to meet the needs of the families in today’s market, and buy straight from the growers, cutting out the traditional middleman. In doing so, we're able to pay well above Fair-Trade minimums - by at least 25% - and often pay double or triple those prices based on the cup quality. Our buying model is designed to push the envelope of quality coffee by encouraging viable, meaningful careers in specialty coffee agriculture. We only buy Cup of Excellence quality coffee and above, often 90 points or more, and we believe that a farmer that grows such award-winning coffee should be given their due. Through our Klatch Direct Trade model, we have not only simplified the supply chain, but we've also improved the quality and sustainability for farmers and have built long-term relationships with producers in various countries.