JBC Coffee Roasters - Sumatra Putra Gayo #5 - 12 oz.

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STORYarticle-shape

Iwannitosa Putra is the owner of Putra Gayo, a mill and farm in Aceh, Sumatra. Iwannitosa specializes in both washed and natural coffees, as opposed to the common Sumatran processing method of wet hulling the coffee. This means that we get all the lovely fruit and spice notes that are common to Sumatra, while foregoing the overwhelming earth and mustiness that can be present in a wet hulled offering. This particular lot is resplendent in notes of persimmon, cranberry, cocoa, and dried cherry.

This microlot coffee comes from the Putra Gayo farm and smallholder farmers. Aceh, in northern Sumatra, is known as an incredible region for coffee production. The average farm is one hectare and 80% of smallholder producers are women. Most smallholder farmers grow their coffee amongst many shade trees including lamtoro, banana, orange, avocado, and jackfruit trees. Ripe coffee cherries are delivered to the Putra Gayo Mill where they are then pulped, fermented for 10-12 hours, and dried for about 10 days.

JBC Coffee Roasters

Sumatra Putra Gayo #5

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Roasts and ships Monday thru Thursday.
$24.00 / 12 oz.
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Whole Bean
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Espresso Grind

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12 oz.

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Characteristics
CHARACTERISTICS
ROAST

Light

BODY

Syrupy

ACIDITY

Juicy

NOTES

Persimmon, Cranberry, Cocoa, Dried Cherry

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Story

STORYarticle-shape

Iwannitosa Putra is the owner of Putra Gayo, a mill and farm in Aceh, Sumatra. Iwannitosa specializes in both washed and natural coffees, as opposed to the common Sumatran processing method of wet hulling the coffee. This means that we get all the lovely fruit and spice notes that are common to Sumatra, while foregoing the overwhelming earth and mustiness that can be present in a wet hulled offering. This particular lot is resplendent in notes of persimmon, cranberry, cocoa, and dried cherry.

This microlot coffee comes from the Putra Gayo farm and smallholder farmers. Aceh, in northern Sumatra, is known as an incredible region for coffee production. The average farm is one hectare and 80% of smallholder producers are women. Most smallholder farmers grow their coffee amongst many shade trees including lamtoro, banana, orange, avocado, and jackfruit trees. Ripe coffee cherries are delivered to the Putra Gayo Mill where they are then pulped, fermented for 10-12 hours, and dried for about 10 days.

Roaster Detail
JBC Coffee Roastersarticle-shape
Established:
1994
Owners:
Mike Johnson Laura Johnson
Awards:
 2021, 2018, 2016 Good Food Awards Winner
2019, 2018, 2017, 2016 Golden Bean Awards!
Coffee Review Rated many coffees over 91+ scores.
12 best coffee roasters in the U.S.~Forbes, Dec 2018
MORE COFFEES FROM THIS ROASTER

Unparalleled quality, a human story, and sustainability – that’s our coffee philosophy.

Unparalleled quality. We won’t buy a coffee unless we know that it will inspire you.

A human story. Often times a producer’s story gets lost in the coffee supply chain. It’s our focus to provide a seed-to-cup experience, honoring everyone involved.

Sustainability. We purchase coffees directly from producers and through brokers who share our goal of making coffee a sustainable commodity. Financially and environmentally, the coffees we purchase seek balance. Premiums paid for quality far exceed fair trade premiums and afford a more sustainable, honest model.

Combine our coffee philosophy and passion for exceptional coffees with our down-home Midwest hospitality and that, in a nutshell, is JBC Coffee Roasters. We can’t wait to share our coffee passion with you.

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