JBC Coffee Roasters - Peru Santuario - 12 oz.

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STORYarticle-shape

This coffee hails from Peru’s San Ignacio region, historically one of the first Peruvian regions to start producing coffee. Coffee is deeply woven into the regional culture in San Ignacio with the end of coffee harvest celebrated with a colorful festival. This particular coffee lot was produced by 3 coffee growers with a total of 15 hectares combined devoted to coffee growing. All three producers utilize crop diversity as a growing strategy. Crop diversity positively impacts the flora and fauna of the ecosystem and is important in protecting soil health, improving water infiltration, breaking pest cycles, and reducing nutrient depletion. Most importantly, crop diversity minimizes adverse environmental impacts. All three growers are likewise committed to continuing their education to best understand growing strategies that will improve quality and sustainability.

JBC Coffee Roasters

Peru Santuario

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Roasts and ships Monday thru Thursday.
$19.00 / 12 oz.
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Whole Bean
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Whole Bean

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12 oz.

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Characteristics
CHARACTERISTICS
ROAST

Light

BODY

Silky

ACIDITY

Round

NOTES

Sweet Cherry, Pear, Cocoa

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Story

STORYarticle-shape

This coffee hails from Peru’s San Ignacio region, historically one of the first Peruvian regions to start producing coffee. Coffee is deeply woven into the regional culture in San Ignacio with the end of coffee harvest celebrated with a colorful festival. This particular coffee lot was produced by 3 coffee growers with a total of 15 hectares combined devoted to coffee growing. All three producers utilize crop diversity as a growing strategy. Crop diversity positively impacts the flora and fauna of the ecosystem and is important in protecting soil health, improving water infiltration, breaking pest cycles, and reducing nutrient depletion. Most importantly, crop diversity minimizes adverse environmental impacts. All three growers are likewise committed to continuing their education to best understand growing strategies that will improve quality and sustainability.

Roaster Detail
JBC Coffee Roastersarticle-shape
Estabilished:
1994
Owners:
Mike Johnson Laura Johnson
Awards:
 2021, 2018, 2016 Good Food Awards Winner
2019, 2018, 2017, 2016 Golden Bean Awards!
Coffee Review Rated many coffees over 91+ scores.
12 best coffee roasters in the U.S.~Forbes, Dec 2018
MORE COFFEES FROM THIS ROASTER

Unparalleled quality, a human story, and sustainability – that’s our coffee philosophy.

Unparalleled quality. We won’t buy a coffee unless we know that it will inspire you.

A human story. Often times a producer’s story gets lost in the coffee supply chain. It’s our focus to provide a seed-to-cup experience, honoring everyone involved.

Sustainability. We purchase coffees directly from producers and through brokers who share our goal of making coffee a sustainable commodity. Financially and environmentally, the coffees we purchase seek balance. Premiums paid for quality far exceed fair trade premiums and afford a more sustainable, honest model.

Combine our coffee philosophy and passion for exceptional coffees with our down-home Midwest hospitality and that, in a nutshell, is JBC Coffee Roasters. We can’t wait to share our coffee passion with you.

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