This coffee hails from smallholder farmers contributing to the CESMACH Cooperative. CESMACH has approximately 500 active members and is managed by Sixto Bonilla, a quality-driven manager. Sixto works diligently to provide his coffee growers with the tools and resources necessary to produce the highest possible quality and it shows in the cup. CESMACH farms are located in the buffer zone of El Triunfo Biosphere Reserve in the highlands of the Sierra Madre. It is one of the most diverse forest reserves in the world and contains Mesoamerica’s largest cloud forest. It is a protected natural environment that is home to thousands of plant and animal species. All of the coffee produced for CESMACH is shade-grown coffee.
Whole Bean
French Press
Drip Grind
Espresso Grind
Other Sizes
Light
Slick
Round
Apple Crisp, Pear, Almond
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This coffee hails from smallholder farmers contributing to the CESMACH Cooperative. CESMACH has approximately 500 active members and is managed by Sixto Bonilla, a quality-driven manager. Sixto works diligently to provide his coffee growers with the tools and resources necessary to produce the highest possible quality and it shows in the cup. CESMACH farms are located in the buffer zone of El Triunfo Biosphere Reserve in the highlands of the Sierra Madre. It is one of the most diverse forest reserves in the world and contains Mesoamerica’s largest cloud forest. It is a protected natural environment that is home to thousands of plant and animal species. All of the coffee produced for CESMACH is shade-grown coffee.
Unparalleled quality, a human story, and sustainability – that’s our coffee philosophy.
Unparalleled quality. We won’t buy a coffee unless we know that it will inspire you.
A human story. Often times a producer’s story gets lost in the coffee supply chain. It’s our focus to provide a seed-to-cup experience, honoring everyone involved.
Sustainability. We purchase coffees directly from producers and through brokers who share our goal of making coffee a sustainable commodity. Financially and environmentally, the coffees we purchase seek balance. Premiums paid for quality far exceed fair trade premiums and afford a more sustainable, honest model.
Combine our coffee philosophy and passion for exceptional coffees with our down-home Midwest hospitality and that, in a nutshell, is JBC Coffee Roasters. We can’t wait to share our coffee passion with you.
We are so excited to introduce this coffee from our friends at Tío Conejo. Not only do they represent some of the best coffee producers in Colombia to...
Roast :
Light
Body :
Slick
Acidity :
Bright, refreshing
Notes :
Cranberry, mango, banana bread