STORY
What a fun coffee! A whopping 4 of our 5 coffee tasters wrote down green apple hard candy as a tasting note when evaluating this unique natural process coffee from Tarrazu, Costa Rica. This coffee has a super thick and syrupy body with a sweet-tart acidity and boasts tasting and aroma notes of green apple hard candy (of course), cranberry, strawberry blossom, and tropical fruit.
This coffee comes from one of the most well known coffee growing regions in Costa Rica-Tarrazu- and is produced by CoopeTarrazu, a Costan Rican cooperative of over 3,500 growing partners. CoopeTarrazu is committed to sustainability and solidarity, prioritizing the welfare of its members by providing hands-on technical assistance and investing in solutions to combat common challenges that face coffee growers.
JBC Coffee Roasters
Costa Rica Tirra Natural
Whole Bean
French Press
Drip Grind
Espresso Grind
Other Sizes
Light
Syrupy
Sweet - Tart
Green Apple Hard Candy, Cranberry, Strawberry Blossom
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STORY
What a fun coffee! A whopping 4 of our 5 coffee tasters wrote down green apple hard candy as a tasting note when evaluating this unique natural process coffee from Tarrazu, Costa Rica. This coffee has a super thick and syrupy body with a sweet-tart acidity and boasts tasting and aroma notes of green apple hard candy (of course), cranberry, strawberry blossom, and tropical fruit.
This coffee comes from one of the most well known coffee growing regions in Costa Rica-Tarrazu- and is produced by CoopeTarrazu, a Costan Rican cooperative of over 3,500 growing partners. CoopeTarrazu is committed to sustainability and solidarity, prioritizing the welfare of its members by providing hands-on technical assistance and investing in solutions to combat common challenges that face coffee growers.
Unparalleled quality, a human story, and sustainability – that’s our coffee philosophy.
Unparalleled quality. We won’t buy a coffee unless we know that it will inspire you.
A human story. Often times a producer’s story gets lost in the coffee supply chain. It’s our focus to provide a seed-to-cup experience, honoring everyone involved.
Sustainability. We purchase coffees directly from producers and through brokers who share our goal of making coffee a sustainable commodity. Financially and environmentally, the coffees we purchase seek balance. Premiums paid for quality far exceed fair trade premiums and afford a more sustainable, honest model.
Combine our coffee philosophy and passion for exceptional coffees with our down-home Midwest hospitality and that, in a nutshell, is JBC Coffee Roasters. We can’t wait to share our coffee passion with you.
Our decaffeinated version of Klatch House Espresso. This rich, syrupy sweet chocolate espresso blend has been a competition winner, time and time agai...
Roast :
Medium Dark
Body :
Rich, syrupy
Acidity :
Mild
Notes :
Chocolate, dried fruit, rich
This rich, syrupy sweet chocolate espresso coffee blend has been a competition winner, time and time again. In 2003 this five bean blend of renowned I...
Roast :
Medium Dark
Body :
Rich and syrupy
Acidity :
Mild
Notes :
Orange zest, cinnamon stick, semi sweet chocolate
Tropical fruit aromas lead to a thick-bodied medley of raspberry, tart pomegranate and mango with rich dark chocolate and lime-like acidity. This c...
Roast :
Medium Light
Body :
Syrupy
Acidity :
Dark Chocolate and Lime
Notes :
Raspberry, Dark Chocolate, Pomegranate
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