JBC Coffee Roasters - Colombia Wilton Benitez Geisha - 8 oz.

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Introducing an exceptionally elegant and intensely floral coffee that should not be missed! A Geisha varietal from the Benitez’s Macarena farm, this coffee is velvety and plush, boasting an array of unique tasting notes including raspberry, jasmine, citra hops, coriander, bubblegum, lilac, rose, watermelon, and rosemary. If you are after a memorable and unique coffee experience, we highly recommend snagging a bag of our Wilton Benitez Geisha.

The unique process at the farm level. Wilton Benitez is at the forefront of innovation in coffee processing and is doing amazing things to create unique and masterful flavors. He is a chemical engineer turned high-end coffee grower and his science background, coupled with decades of experience in coffee growing/tasting, have led to some of the most unique and nuanced coffees we’ve experienced. Selectively harvested ripe cherries are first sterilized with ozonated water and ultraviolet light. The coffee is then depulped and an anaerobic yeast fermentation takes place in bioreactors for 52 hours. At the end of the fermentation, the coffee seeds are subjected to a thermal shock (first a high temperature to swell the beans and allow the unique flavors and aromas from the initial anaerobic yeast fermentation to penetrate the seeds, then a cold temperature to constrict the beans and lock in those unique flavors and aromas.) After this the coffee seeds are gently rinsed/ washed. The coffee then undergoes controlled drying until the beans reach 10.5% internal humidity.

JBC Coffee Roasters

Colombia Wilton Benitez Geisha

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Roasts and ships Monday thru Thursday.
$28.00 / 8 oz.
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8 oz.

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Characteristics
CHARACTERISTICS
ROAST

Light

BODY

Silky

ACIDITY

Crisp & Bright

NOTES

Raspberry, Jasmine, Citra Hops

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Story

STORYarticle-shape

Introducing an exceptionally elegant and intensely floral coffee that should not be missed! A Geisha varietal from the Benitez’s Macarena farm, this coffee is velvety and plush, boasting an array of unique tasting notes including raspberry, jasmine, citra hops, coriander, bubblegum, lilac, rose, watermelon, and rosemary. If you are after a memorable and unique coffee experience, we highly recommend snagging a bag of our Wilton Benitez Geisha.

The unique process at the farm level. Wilton Benitez is at the forefront of innovation in coffee processing and is doing amazing things to create unique and masterful flavors. He is a chemical engineer turned high-end coffee grower and his science background, coupled with decades of experience in coffee growing/tasting, have led to some of the most unique and nuanced coffees we’ve experienced. Selectively harvested ripe cherries are first sterilized with ozonated water and ultraviolet light. The coffee is then depulped and an anaerobic yeast fermentation takes place in bioreactors for 52 hours. At the end of the fermentation, the coffee seeds are subjected to a thermal shock (first a high temperature to swell the beans and allow the unique flavors and aromas from the initial anaerobic yeast fermentation to penetrate the seeds, then a cold temperature to constrict the beans and lock in those unique flavors and aromas.) After this the coffee seeds are gently rinsed/ washed. The coffee then undergoes controlled drying until the beans reach 10.5% internal humidity.

Roaster Detail
JBC Coffee Roastersarticle-shape
Estabilished:
1994
Owners:
Mike Johnson Laura Johnson
Awards:
 2021, 2018, 2016 Good Food Awards Winner
2019, 2018, 2017, 2016 Golden Bean Awards!
Coffee Review Rated many coffees over 91+ scores.
12 best coffee roasters in the U.S.~Forbes, Dec 2018
MORE COFFEES FROM THIS ROASTER

Unparalleled quality, a human story, and sustainability – that’s our coffee philosophy.

Unparalleled quality. We won’t buy a coffee unless we know that it will inspire you.

A human story. Often times a producer’s story gets lost in the coffee supply chain. It’s our focus to provide a seed-to-cup experience, honoring everyone involved.

Sustainability. We purchase coffees directly from producers and through brokers who share our goal of making coffee a sustainable commodity. Financially and environmentally, the coffees we purchase seek balance. Premiums paid for quality far exceed fair trade premiums and afford a more sustainable, honest model.

Combine our coffee philosophy and passion for exceptional coffees with our down-home Midwest hospitality and that, in a nutshell, is JBC Coffee Roasters. We can’t wait to share our coffee passion with you.

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