JBC Coffee Roasters - Colombia Tio Conejo - 8 oz.
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We are so excited to introduce this coffee from our friends at Tío Conejo. Not only do they represent some of the best coffee producers in Colombia to connect growers and roasters in a meaningful and sustainable way but they also own and operate their own farm where they focus on high grade specialty coffee. This particular lot comes directly from Tío Conejo’s farm and is composed solely of Yellow Caturra, a varietal which is actually yellow when it ripens as opposed to red that is typical of most coffees. This unique varietal, along with the fastidious growing and processing at the farm level, create a coffee that is ultra unique and incredibly delectable. With tasting notes of cranberry, mango, and banana bread, this coffee is a definitely a must-try.

About Tío Conejo. We can’t say enough good things about the fine folks at Tío Conejo. They exude positivity and bring that optimism to every step of their work in coffee, whether that is growing unique coffees or connecting roasters with other like-minded growers. On the farm-level, they are committed to sustainability and don’t use any pesticides; produce their own foods in order to reduce their carbon footprint; ensure zero contamination in their water systems; compensate their workers generously, and make sure that their farm has minimal impact on the environment.

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Colombia Tio Conejo

Roasts and ships Monday thru Thursday.

$22.00 / 8 oz.

SELECT GRIND

Whole Bean
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Whole Bean

French Press

Percolator

Drip Grind

Espresso Grind

Other Sizes

8 oz.

or

Characteristics

CHARACTERISTICS

ROAST

Light

BODY

Slick

ACIDITY

Bright, refreshing

NOTES

Cranberry, mango, banana bread

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Story

STORYarticle-shape

We are so excited to introduce this coffee from our friends at Tío Conejo. Not only do they represent some of the best coffee producers in Colombia to connect growers and roasters in a meaningful and sustainable way but they also own and operate their own farm where they focus on high grade specialty coffee. This particular lot comes directly from Tío Conejo’s farm and is composed solely of Yellow Caturra, a varietal which is actually yellow when it ripens as opposed to red that is typical of most coffees. This unique varietal, along with the fastidious growing and processing at the farm level, create a coffee that is ultra unique and incredibly delectable. With tasting notes of cranberry, mango, and banana bread, this coffee is a definitely a must-try.

About Tío Conejo. We can’t say enough good things about the fine folks at Tío Conejo. They exude positivity and bring that optimism to every step of their work in coffee, whether that is growing unique coffees or connecting roasters with other like-minded growers. On the farm-level, they are committed to sustainability and don’t use any pesticides; produce their own foods in order to reduce their carbon footprint; ensure zero contamination in their water systems; compensate their workers generously, and make sure that their farm has minimal impact on the environment.

Roaster Detail

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Estabilished:

1994

Owners:

Mike Johnson Laura Johnson

Awards:

 2021, 2018, 2016 Good Food Awards Winner

2019, 2018, 2017, 2016 Golden Bean Awards!

Coffee Review Rated many coffees over 91+ scores.

12 best coffee roasters in the U.S.~Forbes, Dec 2018

MORE COFFEES FROM THIS ROASTER

Unparalleled quality, a human story, and sustainability – that’s our coffee philosophy.

Unparalleled quality. We won’t buy a coffee unless we know that it will inspire you.

A human story. Often times a producer’s story gets lost in the coffee supply chain. It’s our focus to provide a seed-to-cup experience, honoring everyone involved.

Sustainability. We purchase coffees directly from producers and through brokers who share our goal of making coffee a sustainable commodity. Financially and environmentally, the coffees we purchase seek balance. Premiums paid for quality far exceed fair trade premiums and afford a more sustainable, honest model.

Combine our coffee philosophy and passion for exceptional coffees with our down-home Midwest hospitality and that, in a nutshell, is JBC Coffee Roasters. We can’t wait to share our coffee passion with you.

girls

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This coffee hails from smallholder farmers contributing to the CESMACH Cooperative. CESMACH has approximately 500 active members and is managed by Six...

Roast :

Light

Body :

Slick

Acidity :

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Notes :

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