JBC Coffee Roasters - Colombia La Rosa Natural - 12 oz.
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Catalina Vasquez is a 4th generation coffee producer who has fond memories of growing up on her family’s coffee farm and living the country life. Catalina spent her childhood hiking the mountains near her home, fishing with her father, eating fresh mangoes and other fruit growing on the farm, and picking flowers that her mother would use to fill the house with vibrant color and smells. As she got older, she learned the inter-workings of the coffee farm and, according to her, became one of the best coffee pickers on the farm. Today, she is proud to be one of five females in the house involved in coffee production and she strives to be an inspiration to other female growers in the area. La Rosa is a fertile gem not only growing coffee but mangoes, oranges, papayas, guanabanas (soursop), mangosteen, and guayaberas. This particular lot from La Rosa is a natural process coffee, meaning the coffee is laid out to dry with the coffee cherry intact (rather than removing the cherry skin and mucilage before drying as is done in a washed process).

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Colombia La Rosa Natural

Roasts & ships Monday thru Thursday.

$26.50 / 12 oz.

SELECT GRIND

Whole Bean
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Whole Bean

French Press

Drip Grind

Espresso Grind

Other Sizes

12 oz.

or

Characteristics

CHARACTERISTICS

ROAST

Light

BODY

Silky

ACIDITY

Crisp

NOTES

Cherry bubblegum, green apple jolly rancher, meyer lemon, sweet basil

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Story

STORYarticle-shape

Catalina Vasquez is a 4th generation coffee producer who has fond memories of growing up on her family’s coffee farm and living the country life. Catalina spent her childhood hiking the mountains near her home, fishing with her father, eating fresh mangoes and other fruit growing on the farm, and picking flowers that her mother would use to fill the house with vibrant color and smells. As she got older, she learned the inter-workings of the coffee farm and, according to her, became one of the best coffee pickers on the farm. Today, she is proud to be one of five females in the house involved in coffee production and she strives to be an inspiration to other female growers in the area. La Rosa is a fertile gem not only growing coffee but mangoes, oranges, papayas, guanabanas (soursop), mangosteen, and guayaberas. This particular lot from La Rosa is a natural process coffee, meaning the coffee is laid out to dry with the coffee cherry intact (rather than removing the cherry skin and mucilage before drying as is done in a washed process).

Roaster Detail

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Estabilished:

1994

Owners:

Mike Johnson Laura Johnson

Awards:

 2021, 2018, 2016 Good Food Awards Winner

2019, 2018, 2017, 2016 Golden Bean Awards!

Coffee Review Rated many coffees over 91+ scores.

12 best coffee roasters in the U.S.~Forbes, Dec 2018

MORE COFFEES FROM THIS ROASTER

Unparalleled quality, a human story, and sustainability – that’s our coffee philosophy.

Unparalleled quality. We won’t buy a coffee unless we know that it will inspire you.

A human story. Often times a producer’s story gets lost in the coffee supply chain. It’s our focus to provide a seed-to-cup experience, honoring everyone involved.

Sustainability. We purchase coffees directly from producers and through brokers who share our goal of making coffee a sustainable commodity. Financially and environmentally, the coffees we purchase seek balance. Premiums paid for quality far exceed fair trade premiums and afford a more sustainable, honest model.

Combine our coffee philosophy and passion for exceptional coffees with our down-home Midwest hospitality and that, in a nutshell, is JBC Coffee Roasters. We can’t wait to share our coffee passion with you.

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