Las Margaritas Sidra Natural

Story

A new variety from the esteemed coffee growers Cafe Granja La Esperanza and their farm Las Margaritas! Our Las Margaritas Sidra natural is velvety, sparkling, and abundant in pink and red fruit notes. We taste so many fun notes in this playful cup including strawberry bubblegum, red grape raspberry sorbet, tropical skittles, red apple, and even candied circus peanuts. This is a natural process coffee, so the fruit notes are even more intensified in this sweet and velvety cup. It’s a stunner. This coffee won’t last long so we highly recommend snagging a bag today!

About the Sidra variety. Found mostly in Colombia and Ecuador, the Sidra variety’s beginnings is shrouded in a bit a mystery. While some claim the variety was developed by Nestle as a result of crossbreeding Typica and Bourbon varieties, other farmers say that genetic testing has revealed that the Sidra variety is actually most closely linked to Ethiopian Heirloom varieties. Other tests, however, have revealed different parentage. What is known, is that the Sidra variety creates a very sweet, elevated cup of coffee. This rare coffee variety has been used by several recent World Barista Champions (2019 & 2022) due to it’s complex and dynamic flavor profile.

Farm Level Info. Our Las Margaritas Sidra Natural is a direct trade coffee from the highly esteemed Cafe Granja La Esperanza- suppliers of rare, specialty coffees from Colombia-and their farm Las Margaritas. For three generations, Café Granja La Esperanza has been at the forefront of experimentation and sustainability efforts in the coffee industry. Cafe Granja La Esperanza manages 5 award-winning farms in Colombia and has won numerous awards with their coffees including the Good Food Awards and the SCA Triple Crown Award (the Brewer’s Cup, Barista Championship, and Roaster Championship). They are C.A.F.E Practices certified and leaders in innovation in coffee processing, sustainability, and agronomy.