There’s something for everyone in Mrs. Garland’s blend. We use seasonally fresh coffees that are roasted individually to preserve varietal character but developed long enough to coax the flavors towards a sweet dark chocolate and caramel coffee. It’s robust and full-bodied, familiar and rewarding with all brewing methods.
Whole Bean
Other Sizes
Dark
Full
Mild
Dark chocolate, dried fig, molasses
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There’s something for everyone in Mrs. Garland’s blend. We use seasonally fresh coffees that are roasted individually to preserve varietal character but developed long enough to coax the flavors towards a sweet dark chocolate and caramel coffee. It’s robust and full-bodied, familiar and rewarding with all brewing methods.
Since 1994, Flying Goat Coffee has been sourcing, roasting, and serving the best coffees in the world.
We work at every stage of the supply chain — from farm to roaster to cup — with the twin goals of quality and responsibility driving us at every step.
Most of the coffee we buy comes from farmers we work with directly. The coffee they produce for us is the result of long-nurtured relationships based on trust, fairness, and genuine respect for the day-to-day challenges coffee farmers face.
Our Organic Colombia Cauca ACEC Fairtrade EP awakens with an aroma of citrus, with a medium sweetness. Flavor notes of lime, graham cracker and sweet ...
Roast :
Medium
Body :
Full
Acidity :
Medium
Notes :
Lime, Graham Cracker, Nectarine
Our El Salvador Las Mercedes Pepinal 1 is back offers flavors of hot cocoa, lemon verbena, and graham crackers. The cocoa with grahams was almost a ch...
Roast :
Medium Light
Body :
Full
Acidity :
Sweet and lively acidity
Notes :
Hot Cocoa, Lemon Verbena, Graham Cracker
A rich, full-bodied cup with smoky and sweet tones, resulting from a combination of our French Roast cut with a full city roast Sumatra Blue Lintong. ...
Roast :
Dark
Body :
Full, rich
Acidity :
Complex
Notes :
Rich, smoky, sweet tones