Flying Goat Coffee - Costa Rica Ricardo Perez - 12 oz.
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Many years ago, like most coffee farmers in Costa Rica, Ricardo Perez was selling his annual harvest to the large regional mill in the West Valley and watching his beautifully farmed Villalobos and Caturra cherries disappear into a sea of anonymous blended coffee. This was the way things worked at that time in Costa Rica: Coffee farmers brought their crop to whatever large mill was closest to their farm, received payment, and then turned around and went back to their farms, never knowing exactly where or how their coffee would end up. While this regionally blended coffee was always considered fairly good, many people suspected that some phenomenal coffees were being lost in the regional mix.

Ricardo knew his coffee was better than most. His farm’s soil, microclimate and altitude were all uniquely favorable for producing dense, sweet and flavorful cherries. Ricardo’s agricultural talents were also well established. He had something special and he was eager to prove it. In 2004, he sought financing for the purchase of some Penagos processing equipment and built a small mill on his farm to begin processing his own coffee. This somewhat revolutionary move turned out to be a game-changer for Ricardo and his family. His “Micro Mill” finally gave him the freedom and control over quality that he had always wanted as a coffee farmer. His Helsar de Zarcero mill has been turning out some of the best coffee in Costa Rica ever since, and Ricardo is finally being paid a healthy and fair price for his fantastic coffee.

While he now mills coffee for some of his neighbors, we’ve been buying coffee exclusively from Ricardo’s Santa Lucia farm since 2006. It’s a beautiful farm, with Typica, Villa Lobos and Caturra trees all grown under a dense canopy of shade. Everything is done with incredible attention to detail, and we still think this is one of the best coffees we’ve ever tasted from Costa Rica.

flying-goat-coffee

Costa Rica Ricardo Perez

Roasts & ships Monday through Friday

$26.00 / 12 oz.

SELECT GRIND

Whole Bean
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Whole Bean

Other Sizes

12 oz.
5 lbs.

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Characteristics

CHARACTERISTICS

ROAST

Medium-Light

BODY

Full

ACIDITY

Vibrant

NOTES

Red plum, honey date, almond

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Story

STORYarticle-shape

Many years ago, like most coffee farmers in Costa Rica, Ricardo Perez was selling his annual harvest to the large regional mill in the West Valley and watching his beautifully farmed Villalobos and Caturra cherries disappear into a sea of anonymous blended coffee. This was the way things worked at that time in Costa Rica: Coffee farmers brought their crop to whatever large mill was closest to their farm, received payment, and then turned around and went back to their farms, never knowing exactly where or how their coffee would end up. While this regionally blended coffee was always considered fairly good, many people suspected that some phenomenal coffees were being lost in the regional mix.

Ricardo knew his coffee was better than most. His farm’s soil, microclimate and altitude were all uniquely favorable for producing dense, sweet and flavorful cherries. Ricardo’s agricultural talents were also well established. He had something special and he was eager to prove it. In 2004, he sought financing for the purchase of some Penagos processing equipment and built a small mill on his farm to begin processing his own coffee. This somewhat revolutionary move turned out to be a game-changer for Ricardo and his family. His “Micro Mill” finally gave him the freedom and control over quality that he had always wanted as a coffee farmer. His Helsar de Zarcero mill has been turning out some of the best coffee in Costa Rica ever since, and Ricardo is finally being paid a healthy and fair price for his fantastic coffee.

While he now mills coffee for some of his neighbors, we’ve been buying coffee exclusively from Ricardo’s Santa Lucia farm since 2006. It’s a beautiful farm, with Typica, Villa Lobos and Caturra trees all grown under a dense canopy of shade. Everything is done with incredible attention to detail, and we still think this is one of the best coffees we’ve ever tasted from Costa Rica.

Roaster Detail

Flying Goat Coffeearticle-shape

Estabilished:

1994

Owners:

Phil Anacker

Awards:

2013 Good Food Awards Winner

MORE COFFEES FROM THIS ROASTER

Since 1994, Flying Goat Coffee has been sourcing, roasting, and serving the best coffees in the world.

We work at every stage of the supply chain — from farm to roaster to cup — with the twin goals of quality and responsibility driving us at every step.

Most of the coffee we buy comes from farmers we work with directly. The coffee they produce for us is the result of long-nurtured relationships based on trust, fairness, and genuine respect for the day-to-day challenges coffee farmers face.

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