THE UNIQUE STORY
This coffee is legendary around here for its juicy and vibrant flavor complexity, plus the countess awards we’ve won with it! This season specifically, we are tasting black cherry, brown sugar, raisin, and chocolate. This legendary Lenana is the coffee both Rachel and Ben used in the 2019 SCA US Barista Championships, its the coffee Richie used to get a high score of 9 in the 2019 Brewers Cup Championships, and is the coffee that scored a 4.5 star rating by Roast Ratings in 2019.
AWARDS Used by two of our baristas to place in the 2019 SCA National Barista Championships 4.5 Star Rating by Roast Ratings in 2019
AB Lenana is a single-origin Kenyan blend all grown on the slopes of Mt. Kenya, consisting of both estates and cooperatives, and prepared by Taylor Winch (Coffee) Ltd in Kenya. The coffee was grown by smallholders, generally with average 200 trees each, who delivered their freshly picked ripe cherries to cooperative wet mills. The AB Lenana was disc pulped, fully fermented and washed, sundried on elevated drying tables. Consolidated parchment volumes were then delievred to dry mills where the parchment was hulled, graded according to size and density, and warehoused and warranted for sale.
Whole Bean
French Press
Percolator
Drip Grind
Espresso Grind
Other Sizes
Light
Juicy
Vibrant
Black Cherry, Brown Sugar, Raisin, Chocolate
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THE UNIQUE STORY
This coffee is legendary around here for its juicy and vibrant flavor complexity, plus the countess awards we’ve won with it! This season specifically, we are tasting black cherry, brown sugar, raisin, and chocolate. This legendary Lenana is the coffee both Rachel and Ben used in the 2019 SCA US Barista Championships, its the coffee Richie used to get a high score of 9 in the 2019 Brewers Cup Championships, and is the coffee that scored a 4.5 star rating by Roast Ratings in 2019.
AWARDS Used by two of our baristas to place in the 2019 SCA National Barista Championships 4.5 Star Rating by Roast Ratings in 2019
AB Lenana is a single-origin Kenyan blend all grown on the slopes of Mt. Kenya, consisting of both estates and cooperatives, and prepared by Taylor Winch (Coffee) Ltd in Kenya. The coffee was grown by smallholders, generally with average 200 trees each, who delivered their freshly picked ripe cherries to cooperative wet mills. The AB Lenana was disc pulped, fully fermented and washed, sundried on elevated drying tables. Consolidated parchment volumes were then delievred to dry mills where the parchment was hulled, graded according to size and density, and warehoused and warranted for sale.
Most of us have experienced magic from our first sip of great coffee... Sadly, that amazement normally wears off. After trying thousands of award-winning coffees, Flatlands is intensely taste-driven. Seeking to create the most sweet and smooth coffees imaginable, Flatlands is in reckless pursuit of perfection.
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Roast :
Medium Light
Body :
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Acidity :
Citrus
Notes :
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Roast :
Medium
Body :
Full and Juicy
Acidity :
Vivid
Notes :
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This Organic Ethiopia Yirgacheffe is a natural process, Gr1 grade coffee. It has elegant notes of mandarin orange, strawberry and apricot. With a swee...
Roast :
Medium Light
Body :
Balanced, Sweet, Juicy
Acidity :
Vibrant
Notes :
Mandarine Orange, Strawberry, Apricot