Flatlands Coffee - Colombia Decaf De Cana - 10 oz.
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THE UNIQUE STORY Experience why Flatland’s decaf coffees are known for being remarkably sweet and smooth. This decaf rivals some of the best caffeinated coffees! After being the first baristas to use decaf coffee on the National SCA Barista Championship stage, we’ve been excited to further explore the world of high-quality decaf coffees — and it just keeps getting better. This sugarcane process is a way to decaffeinate coffee without chemicals and retains the unique and delicate flavors beyond the usual. It is a decaf to always remember.

This Colombian E.A. (ethyl acetate) decaf offerings are special in more ways than one: First, they're cupped specifically for their quality and sourced by single-origin, either region or farm. We call them Decaf De Caña because they're custom decaffeinated in Colombia, using a special, natural process that utilizes a solvent of ethyl acetate, which can be derived from fermented sugar.

The process works by soaking green coffee in a solution of E.A., which bonds to the salts of chlorogenic acid in the coffee and allows for the removal of caffeine. The coffee is removed from the solvent and steamed at low pressure to remove the E.A. compounds, and the finished product retains its flavor integrity but contains almost no caffeine at all. (The beans will contain a maximum of 0.01–0.03% caffeine.)

flatlands-coffee

Colombia Decaf De Cana

Roasts on Monday only.

$21.95 / 10 oz.

SELECT GRIND

Whole Bean
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Whole Bean

French Press

Percolator

Drip Grind

Espresso Grind

Turkish Grind

Other Sizes

10 oz.
2 lbs.

or

Characteristics

CHARACTERISTICS

ROAST

Medium

BODY

Smooth

ACIDITY

Medium, citric

NOTES

Sweet melon, cocoa, citrus

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Story

STORYarticle-shape

THE UNIQUE STORY Experience why Flatland’s decaf coffees are known for being remarkably sweet and smooth. This decaf rivals some of the best caffeinated coffees! After being the first baristas to use decaf coffee on the National SCA Barista Championship stage, we’ve been excited to further explore the world of high-quality decaf coffees — and it just keeps getting better. This sugarcane process is a way to decaffeinate coffee without chemicals and retains the unique and delicate flavors beyond the usual. It is a decaf to always remember.

This Colombian E.A. (ethyl acetate) decaf offerings are special in more ways than one: First, they're cupped specifically for their quality and sourced by single-origin, either region or farm. We call them Decaf De Caña because they're custom decaffeinated in Colombia, using a special, natural process that utilizes a solvent of ethyl acetate, which can be derived from fermented sugar.

The process works by soaking green coffee in a solution of E.A., which bonds to the salts of chlorogenic acid in the coffee and allows for the removal of caffeine. The coffee is removed from the solvent and steamed at low pressure to remove the E.A. compounds, and the finished product retains its flavor integrity but contains almost no caffeine at all. (The beans will contain a maximum of 0.01–0.03% caffeine.)

Roaster Detail

Flatlands Coffeearticle-shape

Estabilished:

2015

Owners:

Ben & Cassy Vollmar

Awards:

2022 Food & Wine Magazine - Best Roaster in Ohio 2019 Golden Bean Bronze Medal Champion: Awarded 3 Bronze Medals for Winning Roasts. 2019 SCA National Barista Quarter- Finalist

MORE COFFEES FROM THIS ROASTER

Most of us have experienced magic from our first sip of great coffee... Sadly, that amazement normally wears off. After trying thousands of award-winning coffees, Flatlands is intensely taste-driven. Seeking to create the most sweet and smooth coffees imaginable, Flatlands is in reckless pursuit of perfection.

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