Equator Coffees - Prime Meridian - 12 oz.
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Big bodied and plenty sweet, this comforting cup features notes of dark chocolate and roasted walnuts alongside a dark caramel sweetness.

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Prime Meridian

Roasts and ships Monday thru Friday.

$22.50 / 12 oz.

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Whole Bean
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Other Sizes

12 oz.
2 lbs.
5 lbs.

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Characteristics

CHARACTERISTICS

ROAST

Medium

BODY

Big

ACIDITY

Medium

NOTES

Dark chocolate, roasted walnuts, dark caramel sweetness

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Story

STORYarticle-shape

Big bodied and plenty sweet, this comforting cup features notes of dark chocolate and roasted walnuts alongside a dark caramel sweetness.

Roaster Detail

Equator Coffeesarticle-shape

Estabilished:

1995

Owners:

Helen Russell & Brooke McDonnell

Awards:

2016 National Small Business of the Year.

2010 Roaster of the Year - Roast Mag.

 2016 Good Food Awards Winner.

2013 1st Place winner Roasters Choice Awards.

MORE COFFEES FROM THIS ROASTER

Roast Magazine's 2010 Roaster of The Year Award Winner!

Equator's commitment to a sustainable, transparent approach spans more than two decades. Today, Equator operates nine cafes predominantly in the San Francisco Bay Area. In 2016, the U.S. Small Business Administration honored Equator by naming Equator the "National Small Business of the Year." Since their founding, Equator has been a leader in sustainability and social responsibility. In 2011, they formalized their commitment to sustainability by becoming a certified B Corporation, making it the first California coffee roaster to do so. Equator’s philosophy on coffee is built from a question: how do they create value from their perch in the coffee supply chain, standing at the intersection between local and distant coffee communities? It is this question that continues to frame their narrative as they strive to grow a business that values the stakeholders in both communities with respect for the people, the process, and the product. Equator believes that quality underlies economic and environmental sustainability, and this is the pillar of our approach. They support environmentally sound certifications, as well as practices that produce the highest quality coffee while securing a dignified life for those who produce it.

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