Equator Coffees - Nicaragua Sacacli - Regenerative Organic Certified™ - 12 oz.
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Announcing the first Regenerative Organic Certified™ coffee ever commercially available!

We are proud to partner with Cooperativa Sacaclí to bring you the first Regenerative Organic Certified™ (ROC™) coffee ever available.

Climate change is disproportionately affecting the tropical and subtropical regions where coffee is grown:

50% of global land area suitable for coffee production may be lost by 2050 due to climate change

60% of coffee species are considered at high risk of extinction

25M smallholder coffee growers are at risk of losing their primary source of income due to declining coffee yields

Regenerative agriculture--a practice of holistic farming where everything is seen as interconnected and vital--can build resilience to mitigate the effects of climate change and protect the future of coffee and our planet. ROC™ was established in 2017 to promote holistic agriculture practices in an all-encompassing certification that champions three pillars:

Soil Health & Land Management

Animal Welfare

Farmer & Worker Fairness

In spring 2022, Cooperativa Sacaclí in Nicaragua became the first coffee producer in the world to harvest a Regenerative Organic Certified crop. We are excited to bring you this coffee from the forefront of the regenerative revolution!

equator-coffees

Nicaragua Sacacli - Regenerative Organic Certified™

Roasts & ships Monday thru Friday.

$22.00 / 12 oz.

SELECT GRIND

Whole Bean
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Whole Bean

French Press

Drip Grind

Espresso Grind

Other Sizes

12 oz.
2 lbs.
5 lbs.

or

Characteristics

CHARACTERISTICS

ROAST

Medium-Light

BODY

Full

ACIDITY

Balanced

NOTES

Red Apple, Baker's Chocolate, Walnut

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Story

STORYarticle-shape

Announcing the first Regenerative Organic Certified™ coffee ever commercially available!

We are proud to partner with Cooperativa Sacaclí to bring you the first Regenerative Organic Certified™ (ROC™) coffee ever available.

Climate change is disproportionately affecting the tropical and subtropical regions where coffee is grown:

50% of global land area suitable for coffee production may be lost by 2050 due to climate change

60% of coffee species are considered at high risk of extinction

25M smallholder coffee growers are at risk of losing their primary source of income due to declining coffee yields

Regenerative agriculture--a practice of holistic farming where everything is seen as interconnected and vital--can build resilience to mitigate the effects of climate change and protect the future of coffee and our planet. ROC™ was established in 2017 to promote holistic agriculture practices in an all-encompassing certification that champions three pillars:

Soil Health & Land Management

Animal Welfare

Farmer & Worker Fairness

In spring 2022, Cooperativa Sacaclí in Nicaragua became the first coffee producer in the world to harvest a Regenerative Organic Certified crop. We are excited to bring you this coffee from the forefront of the regenerative revolution!

Roaster Detail

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Estabilished:

1995

Owners:

Helen Russell & Brooke McDonnell

Awards:

2016 National Small Business of the Year.

2010 Roaster of the Year - Roast Mag.

 2016 Good Food Awards Winner.

2013 1st Place winner Roasters Choice Awards.

MORE COFFEES FROM THIS ROASTER

Roast Magazine's 2010 Roaster of The Year Award Winner!

Equator's commitment to a sustainable, transparent approach spans more than two decades. Today, Equator operates nine cafes predominantly in the San Francisco Bay Area. In 2016, the U.S. Small Business Administration honored Equator by naming Equator the "National Small Business of the Year." Since their founding, Equator has been a leader in sustainability and social responsibility. In 2011, they formalized their commitment to sustainability by becoming a certified B Corporation, making it the first California coffee roaster to do so. Equator’s philosophy on coffee is built from a question: how do they create value from their perch in the coffee supply chain, standing at the intersection between local and distant coffee communities? It is this question that continues to frame their narrative as they strive to grow a business that values the stakeholders in both communities with respect for the people, the process, and the product. Equator believes that quality underlies economic and environmental sustainability, and this is the pillar of our approach. They support environmentally sound certifications, as well as practices that produce the highest quality coffee while securing a dignified life for those who produce it.

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