Equator Coffees - Honduras Liquidambar Parainmea - 12 oz.

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Just featured on Fellow Drops, our newest coffee comes from Liquidambar: a Honduras farm named after a tree indigenous to Central America and prominent throughout the valley where the farm is located.

Established only seven years ago, Liquidambar has already experienced great success. A washed Parainema lot from Liquidambar was one of the winners in last season's Cup of Excellence competition in Honduras.

ALEXIA MEJIA & MARCIO ADALBERTO PAZ ANDINO Finca Liquidambar is a family-owned coffee farm nestled in the Montecillo Mountains of Western Honduras, one of the most productive coffee growing regions in Central America. The farm is named after the Liquidambar tree, which is indigenous to Central America and prominent throughout the valley where the farm is located. Established only seven years ago, Liquidambar has already experienced success in Honduras’s annual coffee quality competition, Cup of Excellence. A washed Parainema lot from Liquidambar was one of the winners in last season's Cup of Excellence competition.

Equator Coffees

Honduras Liquidambar Parainmea

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Roasts & ships Monday thru Friday.
$23.00 / 12 oz.
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Whole Bean
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Whole Bean

French Press

Drip Grind

Espresso Grind

Other Sizes

12 oz.
2 lbs.

or

Characteristics
CHARACTERISTICS
ROAST

Light

BODY

Full, Complex

ACIDITY

Vibrant

NOTES

Starfruit, Toffee, Licorice

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Story

STORYarticle-shape

Just featured on Fellow Drops, our newest coffee comes from Liquidambar: a Honduras farm named after a tree indigenous to Central America and prominent throughout the valley where the farm is located.

Established only seven years ago, Liquidambar has already experienced great success. A washed Parainema lot from Liquidambar was one of the winners in last season's Cup of Excellence competition in Honduras.

ALEXIA MEJIA & MARCIO ADALBERTO PAZ ANDINO Finca Liquidambar is a family-owned coffee farm nestled in the Montecillo Mountains of Western Honduras, one of the most productive coffee growing regions in Central America. The farm is named after the Liquidambar tree, which is indigenous to Central America and prominent throughout the valley where the farm is located. Established only seven years ago, Liquidambar has already experienced success in Honduras’s annual coffee quality competition, Cup of Excellence. A washed Parainema lot from Liquidambar was one of the winners in last season's Cup of Excellence competition.

Roaster Detail
Equator Coffeesarticle-shape
Estabilished:
1995
Owners:
Helen Russell & Brooke McDonnell
Awards:
2016 National Small Business of the Year.
2010 Roaster of the Year - Roast Mag.
 2016 Good Food Awards Winner.
2013 1st Place winner Roasters Choice Awards.
MORE COFFEES FROM THIS ROASTER

Roast Magazine's 2010 Roaster of The Year Award Winner!

Equator's commitment to a sustainable, transparent approach spans more than two decades. Today, Equator operates nine cafes predominantly in the San Francisco Bay Area. In 2016, the U.S. Small Business Administration honored Equator by naming Equator the "National Small Business of the Year." Since their founding, Equator has been a leader in sustainability and social responsibility. In 2011, they formalized their commitment to sustainability by becoming a certified B Corporation, making it the first California coffee roaster to do so. Equator’s philosophy on coffee is built from a question: how do they create value from their perch in the coffee supply chain, standing at the intersection between local and distant coffee communities? It is this question that continues to frame their narrative as they strive to grow a business that values the stakeholders in both communities with respect for the people, the process, and the product. Equator believes that quality underlies economic and environmental sustainability, and this is the pillar of our approach. They support environmentally sound certifications, as well as practices that produce the highest quality coffee while securing a dignified life for those who produce it.

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