Our instant coffee is designed to capture the complex juicy, fruity flavors from single origin coffees, without the bitterness typically associated with instant coffee.
Easy to brew and filled with premium coffee flavor, each packet makes 8-10oz of liquid coffee. With five cups per box, all your journeys can have the flavor of a pour over at instant speed.
JOSE BENAVIDES & MARINA ANSASOY The village of El Batan is located high in the Andes mountains in southern Ecuador, where a handful of smallholder farmers, each cultivating just a couple acres of land, live and grow coffee. A community organization founded in El Batan was established in 1986 by a group of women who came together to find ways to earn income for their families. What started with just three women, quickly grew to thirty. The group was able to take out small loans to start enterprises such as growing and selling yucca in the local market. Years later, the group became the foundation for the coffee farmer cooperative we know today.
We are excited to be offering Ecuador El Batan our Instant form. Ecuador El Batan is one of Equator’s longest purchasing relationships that began over fifteen years ago!
Our coffee is Michelin star chef good. We only select the highest quality coffees for our blends and single origins coffees. Our dedicated roasting team obsesses about every detail when bringing out the full flavor of our beans. Strict quality assurance and constant calibration ensure that you’re brewing the best in the business.
Making great coffee is complex. We’re continually perfecting our roasting process, extraction methods, and latte pours. We’re always finding ways to improve so that each thoughtfully crafted roast can shine.
Instant Coffee
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Orange Marmalade, Roasted Almond, Oolong Tea
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Our instant coffee is designed to capture the complex juicy, fruity flavors from single origin coffees, without the bitterness typically associated with instant coffee.
Easy to brew and filled with premium coffee flavor, each packet makes 8-10oz of liquid coffee. With five cups per box, all your journeys can have the flavor of a pour over at instant speed.
JOSE BENAVIDES & MARINA ANSASOY The village of El Batan is located high in the Andes mountains in southern Ecuador, where a handful of smallholder farmers, each cultivating just a couple acres of land, live and grow coffee. A community organization founded in El Batan was established in 1986 by a group of women who came together to find ways to earn income for their families. What started with just three women, quickly grew to thirty. The group was able to take out small loans to start enterprises such as growing and selling yucca in the local market. Years later, the group became the foundation for the coffee farmer cooperative we know today.
We are excited to be offering Ecuador El Batan our Instant form. Ecuador El Batan is one of Equator’s longest purchasing relationships that began over fifteen years ago!
Our coffee is Michelin star chef good. We only select the highest quality coffees for our blends and single origins coffees. Our dedicated roasting team obsesses about every detail when bringing out the full flavor of our beans. Strict quality assurance and constant calibration ensure that you’re brewing the best in the business.
Making great coffee is complex. We’re continually perfecting our roasting process, extraction methods, and latte pours. We’re always finding ways to improve so that each thoughtfully crafted roast can shine.
Roast Magazine's 2010 Roaster of The Year Award Winner!
Equator's commitment to a sustainable, transparent approach spans more than two decades. Today, Equator operates nine cafes predominantly in the San Francisco Bay Area. In 2016, the U.S. Small Business Administration honored Equator by naming Equator the "National Small Business of the Year." Since their founding, Equator has been a leader in sustainability and social responsibility. In 2011, they formalized their commitment to sustainability by becoming a certified B Corporation, making it the first California coffee roaster to do so. Equator’s philosophy on coffee is built from a question: how do they create value from their perch in the coffee supply chain, standing at the intersection between local and distant coffee communities? It is this question that continues to frame their narrative as they strive to grow a business that values the stakeholders in both communities with respect for the people, the process, and the product. Equator believes that quality underlies economic and environmental sustainability, and this is the pillar of our approach. They support environmentally sound certifications, as well as practices that produce the highest quality coffee while securing a dignified life for those who produce it.
Introducing Primera, our new coffee blend that embodies the spirit of spring with its bright and refreshing flavor profile. This light roast blend fea...
Roast :
Light
Body :
Full
Acidity :
Vibrant
Notes :
Bergamot, Rosemary, Pluot
A rich, full-bodied cup with smoky and sweet tones, resulting from a combination of our French Roast cut with a full city roast Sumatra Blue Lintong. ...
Roast :
Dark
Body :
Full, rich
Acidity :
Complex
Notes :
Rich, smoky, sweet tones
A full-bodied cold brew coffee blend with a name dating back to the beginning of coffee when it was discovered by a goat herder named Kaldi. This i...
Roast :
Medium Dark
Body :
Full
Acidity :
Low to medium
Notes :
Dark chocolate, spice, toffee