Equator Coffees - Dipsea Espresso - 12 oz.

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A shot of Dipsea Espresso always feels like coming home. We created this classic blend with comfort in mind; recreating the smooth, sweet, easy-going flavors that helped many of us fall in love with espresso.

Brazil 45 is now Dipsea Espresso!

CAPRICORNIO COFFEES (BRAZIL) LAS MERCEDES ESTATE (COLOMBIA) SMALLHOLDER PRODUCERS (HONDURAS) The foundation of Dipsea Espresso is a natural processed coffee from Fazenda California, a coffee farm located in Brazil’s Norte Pioneiro growing region, in northern Paraná state. The natural or dry method of processing yields mellow flavors, typically imparting hints of dried berries which results when the coffee fruit is left in contact with the bean while drying. The classic milk chocolate and nut-toned flavors of Brazil coffee combined with these delicate fruit notes build the blend’s rich foundation.

To build complexity in the blend, we added a coffee from Colombia that adds flavors of milk chocolate and spice. The coffee is produced by the Guerra family on Finca Las Mercedes, a farm situated in the mountainous terrain and temperate climate of southwest Antoquia, Colombia. As devoted stewards of the coffee that they produce and the environment, the Guerra family have dedicated 234 of the farm’s 384 hectares as a nature reserve.

We finish the blend with a coffee produced by smallholder farmers located in the Comayagua region of Central Honduras. Comayagua is one of the oldest and most productive coffee growing regions in the relatively small country that surprisingly trails only Brazil, Colombia and Ethiopia in annual Arabica production. This coffee’s delicate and sweet flavor profile helps to bring the flavors of the blend’s other components into balance.

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Equator Coffees

Dipsea Espresso

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Great Year Round Espresso!
Roasts & ships Monday thru Friday.
$18.00 / 12 oz.
SELECT GRIND
Whole Bean
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Whole Bean

French Press

Drip Grind

Espresso Grind

Other Sizes

12 oz.
2 lbs.

or

Characteristics
CHARACTERISTICS
ROAST

Medium

BODY

Medium

ACIDITY

Balanced

NOTES

Dark chocolate, Cinnamon, Graham Cracker, Berry Jam.

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Story

STORYarticle-shape

A shot of Dipsea Espresso always feels like coming home. We created this classic blend with comfort in mind; recreating the smooth, sweet, easy-going flavors that helped many of us fall in love with espresso.

Brazil 45 is now Dipsea Espresso!

CAPRICORNIO COFFEES (BRAZIL) LAS MERCEDES ESTATE (COLOMBIA) SMALLHOLDER PRODUCERS (HONDURAS) The foundation of Dipsea Espresso is a natural processed coffee from Fazenda California, a coffee farm located in Brazil’s Norte Pioneiro growing region, in northern Paraná state. The natural or dry method of processing yields mellow flavors, typically imparting hints of dried berries which results when the coffee fruit is left in contact with the bean while drying. The classic milk chocolate and nut-toned flavors of Brazil coffee combined with these delicate fruit notes build the blend’s rich foundation.

To build complexity in the blend, we added a coffee from Colombia that adds flavors of milk chocolate and spice. The coffee is produced by the Guerra family on Finca Las Mercedes, a farm situated in the mountainous terrain and temperate climate of southwest Antoquia, Colombia. As devoted stewards of the coffee that they produce and the environment, the Guerra family have dedicated 234 of the farm’s 384 hectares as a nature reserve.

We finish the blend with a coffee produced by smallholder farmers located in the Comayagua region of Central Honduras. Comayagua is one of the oldest and most productive coffee growing regions in the relatively small country that surprisingly trails only Brazil, Colombia and Ethiopia in annual Arabica production. This coffee’s delicate and sweet flavor profile helps to bring the flavors of the blend’s other components into balance.

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Roaster Detail
Equator Coffeesarticle-shape
Established:
1995
Owners:
Helen Russell & Brooke McDonnell
Awards:
2016 National Small Business of the Year.
2010 Roaster of the Year - Roast Mag.
 2016 Good Food Awards Winner.
2013 1st Place winner Roasters Choice Awards.
MORE COFFEES FROM THIS ROASTER

Roast Magazine's 2010 Roaster of The Year Award Winner!

Equator's commitment to a sustainable, transparent approach spans more than two decades. Today, Equator operates nine cafes predominantly in the San Francisco Bay Area. In 2016, the U.S. Small Business Administration honored Equator by naming Equator the "National Small Business of the Year." Since their founding, Equator has been a leader in sustainability and social responsibility. In 2011, they formalized their commitment to sustainability by becoming a certified B Corporation, making it the first California coffee roaster to do so. Equator’s philosophy on coffee is built from a question: how do they create value from their perch in the coffee supply chain, standing at the intersection between local and distant coffee communities? It is this question that continues to frame their narrative as they strive to grow a business that values the stakeholders in both communities with respect for the people, the process, and the product. Equator believes that quality underlies economic and environmental sustainability, and this is the pillar of our approach. They support environmentally sound certifications, as well as practices that produce the highest quality coffee while securing a dignified life for those who produce it.

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