Equator Coffees - Decaf Shakeout Fair Trade Organic Blend - 12 oz.

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Introducing Decaf Shakeout, our reimagined, certified organic, decaffeinated coffee. If you have enjoyed Equator’s Decaf Organic Blend over the years, you’ll love Decaf Shakeout! We are continuing the tradition of selecting in-season, freshly decaffeinated coffee from Latin America for this offering, but over the course of the year we may blend in an additional coffee to evolve the flavor seasonally.

The name Shakeout was inspired by the running community. A shakeout run is an easy run that is done as a warmup before a longer race but can also be done the day after a long run or simply to break up a series of strenuous training days. Whether you drink decaf regularly or only on occasion to shakeout the caffeine out of your system, you’ll be sure to enjoy this coffee.

The current version is Decaf Shakeout is made up entirely of coffee from

Cafès Especiales Corquín (CAFSÉCOR) cooperative, which is based in the Copán growing region of Western Honduras. CAFSÉCOR is dedicated to improving the livelihood of its members, providing training and financing aimed at increasing quality, yields and producer earnings. The group is committed to the preservation of the environment and local wildlife, and started a campaign against child labor in 2019.

Like all decaf coffee at Equator, Decaf Shakeout is decaffeinated using the water process method of caffeine extraction. This chemical-free process allows much of the coffee’s original flavor characteristics to be retained, resulting in a flavorful decaffeinated coffee.

Equator Coffees

Decaf Shakeout Fair Trade Organic Blend

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Roasts & ships Monday thru Friday.
$19.00 / 12 oz.
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12 oz.
2 lbs.
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Characteristics
CHARACTERISTICS
ROAST

Medium Dark

BODY

Smooth

ACIDITY

Mellow

NOTES

Nectarine, milk chocolate, roasted almond

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Story

STORYarticle-shape

Introducing Decaf Shakeout, our reimagined, certified organic, decaffeinated coffee. If you have enjoyed Equator’s Decaf Organic Blend over the years, you’ll love Decaf Shakeout! We are continuing the tradition of selecting in-season, freshly decaffeinated coffee from Latin America for this offering, but over the course of the year we may blend in an additional coffee to evolve the flavor seasonally.

The name Shakeout was inspired by the running community. A shakeout run is an easy run that is done as a warmup before a longer race but can also be done the day after a long run or simply to break up a series of strenuous training days. Whether you drink decaf regularly or only on occasion to shakeout the caffeine out of your system, you’ll be sure to enjoy this coffee.

The current version is Decaf Shakeout is made up entirely of coffee from

Cafès Especiales Corquín (CAFSÉCOR) cooperative, which is based in the Copán growing region of Western Honduras. CAFSÉCOR is dedicated to improving the livelihood of its members, providing training and financing aimed at increasing quality, yields and producer earnings. The group is committed to the preservation of the environment and local wildlife, and started a campaign against child labor in 2019.

Like all decaf coffee at Equator, Decaf Shakeout is decaffeinated using the water process method of caffeine extraction. This chemical-free process allows much of the coffee’s original flavor characteristics to be retained, resulting in a flavorful decaffeinated coffee.

Roaster Detail
Equator Coffeesarticle-shape
Estabilished:
1995
Owners:
Helen Russell & Brooke McDonnell
Awards:
2016 National Small Business of the Year.
2010 Roaster of the Year - Roast Mag.
 2016 Good Food Awards Winner.
2013 1st Place winner Roasters Choice Awards.
MORE COFFEES FROM THIS ROASTER

Roast Magazine's 2010 Roaster of The Year Award Winner!

Equator's commitment to a sustainable, transparent approach spans more than two decades. Today, Equator operates nine cafes predominantly in the San Francisco Bay Area. In 2016, the U.S. Small Business Administration honored Equator by naming Equator the "National Small Business of the Year." Since their founding, Equator has been a leader in sustainability and social responsibility. In 2011, they formalized their commitment to sustainability by becoming a certified B Corporation, making it the first California coffee roaster to do so. Equator’s philosophy on coffee is built from a question: how do they create value from their perch in the coffee supply chain, standing at the intersection between local and distant coffee communities? It is this question that continues to frame their narrative as they strive to grow a business that values the stakeholders in both communities with respect for the people, the process, and the product. Equator believes that quality underlies economic and environmental sustainability, and this is the pillar of our approach. They support environmentally sound certifications, as well as practices that produce the highest quality coffee while securing a dignified life for those who produce it.

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