Onyx Coffee Lab Eclipse Blend - Super Dark Roast Coffee
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Formerly EuroShade Blend. This coffee is our darkest roasted coffee. Really great for traditional coffee lovers, rich dark chocolate and smoky vanilla bean. Onyx Coffee Lab Eclipse Blend super dark roast coffee is direct trade. Great for coffee and milk.

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Eclipse Blend

Roasts & ships Monday through Friday.

Due to Covid, Onyx orders are currently delayed 5-7 business working days.

$23.00 / 10 oz.

SELECT GRIND

Whole Bean
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Whole Bean

French Press

Drip Grind

Espresso Grind

Turkish Grind

Other Sizes

10 oz.
2 lbs.
5 lbs.

or

Characteristics

CHARACTERISTICS

ROAST

Dark

BODY

Heavy

ACIDITY

Subtle

NOTES

Dark chocolate, pecan, savory, burnt sugar, smokey vanilla bean

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Story

STORYarticle-shape

Formerly EuroShade Blend. This coffee is our darkest roasted coffee. Really great for traditional coffee lovers, rich dark chocolate and smoky vanilla bean. Onyx Coffee Lab Eclipse Blend super dark roast coffee is direct trade. Great for coffee and milk.

Roaster Detail

Onyx Coffee Labarticle-shape

Estabilished:

2012

Owners:

Jon and Andrea Allen

Awards:

2020 US Brewers Cup Championship – 1st place, Elika Liftee 2020 US Barista Championship – 1st place, Andrea Allen 2020 US Brewers Cup Championship – 2nd place, Lance Hedrick 2019 US Cup Tasters Championship – 2nd place, Summer Zhang 2019 US Barista Championship – 2nd place, Andrea Allen 2019 Good Food Award Winner 2017 US Roaster Championship - 1st Place, Mark Michaelson 2017 US Brewers Cup Championship - 1st Place, Dylan Siemens

MORE COFFEES FROM THIS ROASTER

It was some years ago that we Jon and Andrea, began to dream of serving a sweet, black cup of coffee to our customers in Arkansas. This coffee, the mythical bridge between the blended chocolate drink and a strong black cup, needed to combine the delicate flavors only present when coffee is grown and processed with love and care, roasted to enhance but not mask flavor, and brewed to highlight those flavors. This is how Onyx Coffee Lab was born in October of 2012.

Our mission is pretty simple: to source and serve the best coffees in the world. Perhaps this is really ambitious, but we believe it’s pretty simple. Customers want to taste differences in coffee, not only on the black coffee level, but also when espresso and milk are poured together, and on another level, when coffee is treated as a culinary item and paired with beverages and food items that you wouldn’t expect.

The best business practice that Onyx Coffee Lab has and strives to continue is to be an owner-driven business. The difference between an owner run café, restaurant, roaster, retail shop, and so on is almost always evident in customer service, quality of product and atmosphere. It’s no easy task to translate passion for award winning coffee into a well-run business. We think it’s a carefully constructed balance of demand for excellence, passion, heart, and recognizing when we need someone to step into a leadership role. Every cup of freshly roasted coffee from Onyx has been carefully curated by us- from the very beginning with the farmer, through the roastery and to our customers. Without all of those hands, we are nothing, and we are there over each step in the process, demanding, sipping, loving, encouraging, instructing. We are Onyx Coffee Lab.

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