Demitasse - Sumatra Arul Badak - 12 oz.
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Another hit from Aceh!

Grown at 1500 MASL, produced by 300 smallholder farmers, this Tim Tim variety has everything you want in a Sumatran coffee minus the dirty flavors often found in them.Processed traditionally as a wet-hulled coffee, means that this lot had the cherry skin removed and was sun-dried to 25-35% moisture content before hulling. During the hulling, the coffee’s parchment is removed from the seed, and then the lot finishes sun-drying.

Exceptional clean for an Indonesian coffee, we taste cedar, brown sugar, honey and black tea in this coffee.

demitasse

Sumatra Arul Badak

Roasts & ships Wednesday only.

$24.00 / 12 oz.

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12 oz.
2 lbs.
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Characteristics

CHARACTERISTICS

ROAST

Medium

BODY

Clean

ACIDITY

Medium

NOTES

Cedar, brown sugar, honey and black tea

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Story

STORYarticle-shape

Another hit from Aceh!

Grown at 1500 MASL, produced by 300 smallholder farmers, this Tim Tim variety has everything you want in a Sumatran coffee minus the dirty flavors often found in them.Processed traditionally as a wet-hulled coffee, means that this lot had the cherry skin removed and was sun-dried to 25-35% moisture content before hulling. During the hulling, the coffee’s parchment is removed from the seed, and then the lot finishes sun-drying.

Exceptional clean for an Indonesian coffee, we taste cedar, brown sugar, honey and black tea in this coffee.

Roaster Detail

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Estabilished:

2012

Owners:

Bobak (Bobby) Roshan

MORE COFFEES FROM THIS ROASTER

Demitasse got started in the summer of 2011 in Los Angeles, California by Boback (Bobby) Roshan, who was a lawyer when he got into drinking specialty coffee. According to Roshan, “I was drinking mountains of specialty coffee at that time and really started falling into the rabbit hole that is specialty coffee. After a few months of fermenting in my mind, I decided to just go for it.”

Demitasse’s vision is to bring creativity and fun into the coffee drinking experience while being an active member in the community they serve.

Their cafes are known for the crazy drinks they make from scratch, the seasonally rotating shop drinks, the quirky and fun ways their brew coffee, and their commitment to eliminating waste. Their roastery is best known for being one of the first in Los Angeles to roast specialty coffee and being able to develop close relationships with the farms they work with in El Salvador, Guatemala and Costa Rica. Africa is next!

Demitasse understands that sourcing coffee is more than just finding the tastiest coffees in a particular country and buying it. It’s about having the most impact on the coffee producers and adhering to specific guidelines around building and nurturing relationships with producers and forward thinking farmers who take care of their people and the land. “We find that the more we’ve stuck to these guidelines, the better and better our coffees have gotten each year. We value transparency and want you to know that we really do give a $%^& about from whom and where the coffee comes.”

Demitasse believes coffee should be fun and approachable. They vary their roasts so that there is something for everyone and they don't subscribe to a particular dogma when it comes to coffee. “We're approachable and always available to chat, collaborate and to answer questions. Honestly, we take what we do very seriously, but we don't take ourselves very seriously. Our brand reflects that.”

girls

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