Demitasse - Peru San Antonio - 12 oz.

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STORYarticle-shape

A lovely coffee from a magical place - Cusco, ancestral stronghold of the Incas. Inca customs and legacies still exist as an important part of Peru's identity. Cusco, despite being an Andean area replete with snow-capped mountains, lagoons and frozen areas, also contains a large portion of the Peruvian Amazon, a place where different cultures converge and home to the greatest biodiversity in Latin America. It is in this forest where some of the finest coffees in Peru are produced—especially in Yanatile district. Yanatile is a unique place with a wide variety of environs, where you can perceive drastic changes in the terrain and climate in just a couple of hours’ travel. San Antonio is a small town within the Yanatile district, made up of 30 coffee-producing families. Everyone in the community speaks Quechua as their first spoken language.

Demitasse

Peru San Antonio

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Roasts Monday thru Wednesday and ships on Thursdays only.
$24.00 / 12 oz.
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Whole Bean
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Whole Bean

French Press

Drip Grind

Espresso Grind

Other Sizes

12 oz.
2 lbs.
5 lbs.

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Characteristics
CHARACTERISTICS
ROAST

Medium

BODY

Caramel

ACIDITY

Mild

NOTES

Caramel, Honey, Brown Sugar, Pastry, with Chocolate and Hazelnut notes

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Story

STORYarticle-shape

A lovely coffee from a magical place - Cusco, ancestral stronghold of the Incas. Inca customs and legacies still exist as an important part of Peru's identity. Cusco, despite being an Andean area replete with snow-capped mountains, lagoons and frozen areas, also contains a large portion of the Peruvian Amazon, a place where different cultures converge and home to the greatest biodiversity in Latin America. It is in this forest where some of the finest coffees in Peru are produced—especially in Yanatile district. Yanatile is a unique place with a wide variety of environs, where you can perceive drastic changes in the terrain and climate in just a couple of hours’ travel. San Antonio is a small town within the Yanatile district, made up of 30 coffee-producing families. Everyone in the community speaks Quechua as their first spoken language.

Roaster Detail
Demitassearticle-shape
Estabilished:
2012
Owners:
Bobak (Bobby) Roshan
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Demitasse got started in the summer of 2011 in Los Angeles, California by Boback (Bobby) Roshan, who was a lawyer when he got into drinking specialty coffee. According to Roshan, “I was drinking mountains of specialty coffee at that time and really started falling into the rabbit hole that is specialty coffee. After a few months of fermenting in my mind, I decided to just go for it.”

Demitasse’s vision is to bring creativity and fun into the coffee drinking experience while being an active member in the community they serve.

Their cafes are known for the crazy drinks they make from scratch, the seasonally rotating shop drinks, the quirky and fun ways their brew coffee, and their commitment to eliminating waste. Their roastery is best known for being one of the first in Los Angeles to roast specialty coffee and being able to develop close relationships with the farms they work with in El Salvador, Guatemala and Costa Rica. Africa is next!

Demitasse understands that sourcing coffee is more than just finding the tastiest coffees in a particular country and buying it. It’s about having the most impact on the coffee producers and adhering to specific guidelines around building and nurturing relationships with producers and forward thinking farmers who take care of their people and the land. “We find that the more we’ve stuck to these guidelines, the better and better our coffees have gotten each year. We value transparency and want you to know that we really do give a $%^& about from whom and where the coffee comes.”

Demitasse believes coffee should be fun and approachable. They vary their roasts so that there is something for everyone and they don't subscribe to a particular dogma when it comes to coffee. “We're approachable and always available to chat, collaborate and to answer questions. Honestly, we take what we do very seriously, but we don't take ourselves very seriously. Our brand reflects that.”

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