Skyline Espresso | Medium Light Roast Espresso Blend
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For Skyline, we select and roast coffees that produce articulate sweetness, complexity, and body. Our roast profile is optimized for espresso extraction. Our current offering is a blend of two outstanding coffees. Colombia San Adolfo lends cocoa sweetness balanced with juicy blackberry notes. Ethiopia Bombe contributes lively flavors such as lime, lychee, and cranberry. Together these coffees produce a brew with crisp fruit character and resonant sweetness.

camber-coffee

Skyline Espresso

Roasts & Ships Tuesday thru Friday.

A crowd pleaser espresso!

$23.00 / 12 oz.

SELECT GRIND

Whole Bean
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Whole Bean

French Press

Percolator

Drip Grind

Espresso Grind

Other Sizes

12 oz.
2 lbs.
5 lbs.

or

Characteristics

CHARACTERISTICS

ROAST

Medium-Light

BODY

Juicy, sweet

ACIDITY

Crisp, sweet

NOTES

Blackberry, cocoa, lime

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Story

STORYarticle-shape

For Skyline, we select and roast coffees that produce articulate sweetness, complexity, and body. Our roast profile is optimized for espresso extraction. Our current offering is a blend of two outstanding coffees. Colombia San Adolfo lends cocoa sweetness balanced with juicy blackberry notes. Ethiopia Bombe contributes lively flavors such as lime, lychee, and cranberry. Together these coffees produce a brew with crisp fruit character and resonant sweetness.

Roaster Detail

Camber Coffeearticle-shape

Estabilished:

2015

Owners:

Todd Elliott

Awards:

Named Best Coffee in Washington State by Food & Wine Magazine in 2018, Best Cafe in Bellingham by Cascadia Weekly in 2018, Imbibe Top 75, 2018, Thrillist's Top 21 US Roasters, 2018, Gear Patrol's Top 25 Roasters, 2018.

MORE COFFEES FROM THIS ROASTER

Based in Bellingham, Washington, Camber was started in 2015 by three Certified Q-graders who were (and still are) passionate about sourcing and roasting coffees with exceptional sweetness, complexity and balance. Despite receiving some nice recognition out of the gate, they've remained very aware that they're only as good as their last batch, which is why they cup every single roast. In July of 2017, they opened their flagship cafe, where they serve fresh, creative food and beverages.

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