Camber Coffee - Mosaic - 12 oz.
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Mosaic is crafted to highlight the unique flavor characteristics of one or more coffees. Our roasters explore a variety of roast profiles and recipes to achieve a distinctive result. Mosaic should appeal to those with a more eclectic palate.

Don Higinio and his wife Doña Aura bought their first small plot of land in 1988, naming it San José Las Moritas. Las Moritas would be the first of many farms Don Higinio would acquire over the years. The farm has an impressive array of coffee varieties including Bourbon, Pache, Catuaí, Pacamara, Caturra, and Typica. The farms are located 1,200-1,800 meters above sea level on the largest mountain range in eastern Guatemala, the Sierra de Las Minas.

This version of Mosaic blends two different roast profiles of this 100% Pacamara lot from Las Moritas. One profile to bolster the syrupy body and raw honey sweetness, and the other to accentuate the juicy mango and plum notes.

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Mosaic

Roasts & Ships Tuesday thru Friday.

$26.00 / 12 oz.

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Other Sizes

12 oz.
2 lbs.
5 lbs.

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Characteristics

CHARACTERISTICS

ROAST

Light

BODY

Syrupy

ACIDITY

Sweet

NOTES

Mango, raw honey, plum

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Story

STORYarticle-shape

Mosaic is crafted to highlight the unique flavor characteristics of one or more coffees. Our roasters explore a variety of roast profiles and recipes to achieve a distinctive result. Mosaic should appeal to those with a more eclectic palate.

Don Higinio and his wife Doña Aura bought their first small plot of land in 1988, naming it San José Las Moritas. Las Moritas would be the first of many farms Don Higinio would acquire over the years. The farm has an impressive array of coffee varieties including Bourbon, Pache, Catuaí, Pacamara, Caturra, and Typica. The farms are located 1,200-1,800 meters above sea level on the largest mountain range in eastern Guatemala, the Sierra de Las Minas.

This version of Mosaic blends two different roast profiles of this 100% Pacamara lot from Las Moritas. One profile to bolster the syrupy body and raw honey sweetness, and the other to accentuate the juicy mango and plum notes.

Roaster Detail

Camber Coffeearticle-shape

Estabilished:

2015

Owners:

Todd Elliott

Awards:

Named Best Coffee in Washington State by Food & Wine Magazine in 2018, Best Cafe in Bellingham by Cascadia Weekly in 2018, Imbibe Top 75, 2018, Thrillist's Top 21 US Roasters, 2018, Gear Patrol's Top 25 Roasters, 2018.

MORE COFFEES FROM THIS ROASTER

Based in Bellingham, Washington, Camber was started in 2015 by three Certified Q-graders who were (and still are) passionate about sourcing and roasting coffees with exceptional sweetness, complexity and balance. Despite receiving some nice recognition out of the gate, they've remained very aware that they're only as good as their last batch, which is why they cup every single roast. In July of 2017, they opened their flagship cafe, where they serve fresh, creative food and beverages.

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