Naturally Processed Coffee Bean Blend | GoCoffeeGo
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Moonrise consists of Colombia Palomos Del Sur natural and Honduras Santa Barbara. This Colombia offering from Inzá is a naturally processed coffee bean blend that's an alternate version of our other Palomos offering. Naturally processed coffees keep the whole cherry intact during drying which imparts more intense fruit character and body to the cup. Santa Barbara is known for its competition-worthy coffees, and this community lot is no exception. Together these coffees produce a syrupy brew with a bright, complex acidity. We particularly love this coffee for espresso.

camber-coffee

Moonrise Blend

Great as a drip or espresso!

Roasts & Ships Tuesday thru Friday.

$26.00 / 12 oz.

SELECT GRIND

Whole Bean
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Whole Bean

French Press

Percolator

Drip Grind

Espresso Grind

Other Sizes

12 oz.
2 lbs.
5 lbs.

or

Characteristics

CHARACTERISTICS

ROAST

Light

BODY

Silky

ACIDITY

Refined

NOTES

Cherry, panella, lychee

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Story

STORYarticle-shape

Moonrise consists of Colombia Palomos Del Sur natural and Honduras Santa Barbara. This Colombia offering from Inzá is a naturally processed coffee bean blend that's an alternate version of our other Palomos offering. Naturally processed coffees keep the whole cherry intact during drying which imparts more intense fruit character and body to the cup. Santa Barbara is known for its competition-worthy coffees, and this community lot is no exception. Together these coffees produce a syrupy brew with a bright, complex acidity. We particularly love this coffee for espresso.

Roaster Detail

Camber Coffeearticle-shape

Estabilished:

2015

Owners:

Todd Elliott

Awards:

Named Best Coffee in Washington State by Food & Wine Magazine in 2018, Best Cafe in Bellingham by Cascadia Weekly in 2018, Imbibe Top 75, 2018, Thrillist's Top 21 US Roasters, 2018, Gear Patrol's Top 25 Roasters, 2018.

MORE COFFEES FROM THIS ROASTER

Based in Bellingham, Washington, Camber was started in 2015 by three Certified Q-graders who were (and still are) passionate about sourcing and roasting coffees with exceptional sweetness, complexity and balance. Despite receiving some nice recognition out of the gate, they've remained very aware that they're only as good as their last batch, which is why they cup every single roast. In July of 2017, they opened their flagship cafe, where they serve fresh, creative food and beverages.

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