STORY
Moonrise consists of Colombia Palomos Del Sur natural and Honduras Santa Barbara. This Colombia offering from Inzá is a naturally processed coffee bean blend that's an alternate version of our other Palomos offering. Naturally processed coffees keep the whole cherry intact during drying which imparts more intense fruit character and body to the cup. Santa Barbara is known for its competition-worthy coffees, and this community lot is no exception. Together these coffees produce a syrupy brew with a bright, complex acidity. We particularly love this coffee for espresso.
camber-coffee
Moonrise Blend
Great as a drip or espresso!
Roasts & Ships Tuesday thru Friday.
$26.00 / 12 oz.
SELECT GRIND
Whole Bean
French Press
Percolator
Drip Grind
Espresso Grind
Other Sizes
CHARACTERISTICS
ROAST
Light
BODY
Silky
ACIDITY
Refined
NOTES
Cherry, panella, lychee
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STORY
Moonrise consists of Colombia Palomos Del Sur natural and Honduras Santa Barbara. This Colombia offering from Inzá is a naturally processed coffee bean blend that's an alternate version of our other Palomos offering. Naturally processed coffees keep the whole cherry intact during drying which imparts more intense fruit character and body to the cup. Santa Barbara is known for its competition-worthy coffees, and this community lot is no exception. Together these coffees produce a syrupy brew with a bright, complex acidity. We particularly love this coffee for espresso.
Camber Coffee
Estabilished:
2015
Owners:
Todd Elliott
Awards:
Named Best Coffee in Washington State by Food & Wine Magazine in 2018, Best Cafe in Bellingham by Cascadia Weekly in 2018, Imbibe Top 75, 2018, Thrillist's Top 21 US Roasters, 2018, Gear Patrol's Top 25 Roasters, 2018.
Based in Bellingham, Washington, Camber was started in 2015 by three Certified Q-graders who were (and still are) passionate about sourcing and roasting coffees with exceptional sweetness, complexity and balance. Despite receiving some nice recognition out of the gate, they've remained very aware that they're only as good as their last batch, which is why they cup every single roast. In July of 2017, they opened their flagship cafe, where they serve fresh, creative food and beverages.
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