Camber Coffee - Kenya Kangunu Peaberry - 12 oz.
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Kangunu shines bright with a variety of fresh citrus flavors such as orange zest, tangerine, and lemon. As the cup opens up, these top notes are complemented by sweet and savory notes of gingersnap, brown butter, and lemon thyme.

This coffee was produced by numerous smallholder farmers, all of whom are members of the Kagaari South Farmers Cooperative Society, delivering to the Kangunu factory. The factory is located in Kenya’s Embu district near the town of Runyenjes. Kangunu has been functioning since 1966, working with farmers of nearby towns and processing their coffee. The cooperative society itself was established somewhat later, but today it has more than 2,500 members.

camber-coffee

Kenya Kangunu Peaberry

Roasts & Ships Tuesday thru Friday.

$27.00 / 12 oz.

SELECT GRIND

Whole Bean
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Whole Bean

French Press

Drip Grind

Espresso Grind

Other Sizes

12 oz.
2 lbs.
5 lbs.

or

Characteristics

CHARACTERISTICS

ROAST

Light

BODY

Bright, Complex

ACIDITY

Crisp

NOTES

Orange Zest, Gingersnap, Honeydew

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Story

STORYarticle-shape

Kangunu shines bright with a variety of fresh citrus flavors such as orange zest, tangerine, and lemon. As the cup opens up, these top notes are complemented by sweet and savory notes of gingersnap, brown butter, and lemon thyme.

This coffee was produced by numerous smallholder farmers, all of whom are members of the Kagaari South Farmers Cooperative Society, delivering to the Kangunu factory. The factory is located in Kenya’s Embu district near the town of Runyenjes. Kangunu has been functioning since 1966, working with farmers of nearby towns and processing their coffee. The cooperative society itself was established somewhat later, but today it has more than 2,500 members.

Roaster Detail

Camber Coffeearticle-shape

Estabilished:

2015

Owners:

Todd Elliott

Awards:

Named Best Coffee in Washington State by Food & Wine Magazine in 2018, Best Cafe in Bellingham by Cascadia Weekly in 2018, Imbibe Top 75, 2018, Thrillist's Top 21 US Roasters, 2018, Gear Patrol's Top 25 Roasters, 2018.

MORE COFFEES FROM THIS ROASTER

Based in Bellingham, Washington, Camber was started in 2015 by three Certified Q-graders who were (and still are) passionate about sourcing and roasting coffees with exceptional sweetness, complexity and balance. Despite receiving some nice recognition out of the gate, they've remained very aware that they're only as good as their last batch, which is why they cup every single roast. In July of 2017, they opened their flagship cafe, where they serve fresh, creative food and beverages.

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