Camber Coffee - Cambrrrr Winter Blend - 12 oz.
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Not surprisingly, our tastes tend to shift with the seasons. We created this blend to have something sweet, round, and juicy to sip on during the holidays. We hope you enjoy it as much as we do.

Ethiopia Suke Quto Farm is stretched out over the highlands and valleys of the Odo Shakisso woreda of Guji. Suke lends effervescent fruit notes and brightness to the cup. Guatemala Bella Elizabeth is an award winning farm in San Pedro Necta. It is extremely sweet with notes of maple and cacao nib. Together these two coffees create a harmoniously satisfying winter brew.

camber-coffee

Cambrrrr Winter Blend

Roasts & Ships Tuesday thru Friday.

$27.00 / 12 oz.

SELECT GRIND

Whole Bean
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Whole Bean

French Press

Drip Grind

Espresso Grind

Other Sizes

12 oz.
2 lbs.
5 lbs.

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Characteristics

CHARACTERISTICS

ROAST

Light

BODY

Round

ACIDITY

Juicy

NOTES

Plum, Maple, Raspberry

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Story

STORYarticle-shape

Not surprisingly, our tastes tend to shift with the seasons. We created this blend to have something sweet, round, and juicy to sip on during the holidays. We hope you enjoy it as much as we do.

Ethiopia Suke Quto Farm is stretched out over the highlands and valleys of the Odo Shakisso woreda of Guji. Suke lends effervescent fruit notes and brightness to the cup. Guatemala Bella Elizabeth is an award winning farm in San Pedro Necta. It is extremely sweet with notes of maple and cacao nib. Together these two coffees create a harmoniously satisfying winter brew.

Roaster Detail

Camber Coffeearticle-shape

Estabilished:

2015

Owners:

Todd Elliott

Awards:

Named Best Coffee in Washington State by Food & Wine Magazine in 2018, Best Cafe in Bellingham by Cascadia Weekly in 2018, Imbibe Top 75, 2018, Thrillist's Top 21 US Roasters, 2018, Gear Patrol's Top 25 Roasters, 2018.

MORE COFFEES FROM THIS ROASTER

Based in Bellingham, Washington, Camber was started in 2015 by three Certified Q-graders who were (and still are) passionate about sourcing and roasting coffees with exceptional sweetness, complexity and balance. Despite receiving some nice recognition out of the gate, they've remained very aware that they're only as good as their last batch, which is why they cup every single roast. In July of 2017, they opened their flagship cafe, where they serve fresh, creative food and beverages.

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