Light Roast Burundi Kayanza Coffee | GoCoffeeGo
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STORYarticle-shape

Yandaro produces such a sweet and balanced cup. This is a perfect coffee for the transition to cooler mornings and shorter days. We taste warming notes of honey, clementine, shortbread, and cranberry.

The Yandaro cherry collection site is located in the northern province of Kayanza, near the border of Rwanda. It is a central cherry delivery site for twenty two of the surrounding villages. Farmers here grow mostly Bourbon at an altitude of 1800 masl and above. Coffees from Yandaro have placed in several recent Cup of Excellence competitions, and the quality of this harvest is excellent.

camber-coffee

Burundi Yandaro

Roasts & Ships Tuesday thru Friday.

$25.00 / 12 oz.

SELECT GRIND

Whole Bean
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Whole Bean

French Press

Drip Grind

Espresso Grind

Other Sizes

12 oz.
2 lbs.
5 lbs.

or

Characteristics

CHARACTERISTICS

ROAST

Light

BODY

Light & delicate

ACIDITY

Balanced

NOTES

Clementine, Shortbread, Cranberry

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Story

STORYarticle-shape

Yandaro produces such a sweet and balanced cup. This is a perfect coffee for the transition to cooler mornings and shorter days. We taste warming notes of honey, clementine, shortbread, and cranberry.

The Yandaro cherry collection site is located in the northern province of Kayanza, near the border of Rwanda. It is a central cherry delivery site for twenty two of the surrounding villages. Farmers here grow mostly Bourbon at an altitude of 1800 masl and above. Coffees from Yandaro have placed in several recent Cup of Excellence competitions, and the quality of this harvest is excellent.

Roaster Detail

Camber Coffeearticle-shape

Estabilished:

2015

Owners:

Todd Elliott

Awards:

Named Best Coffee in Washington State by Food & Wine Magazine in 2018, Best Cafe in Bellingham by Cascadia Weekly in 2018, Imbibe Top 75, 2018, Thrillist's Top 21 US Roasters, 2018, Gear Patrol's Top 25 Roasters, 2018.

MORE COFFEES FROM THIS ROASTER

Based in Bellingham, Washington, Camber was started in 2015 by three Certified Q-graders who were (and still are) passionate about sourcing and roasting coffees with exceptional sweetness, complexity and balance. Despite receiving some nice recognition out of the gate, they've remained very aware that they're only as good as their last batch, which is why they cup every single roast. In July of 2017, they opened their flagship cafe, where they serve fresh, creative food and beverages.

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