STORY
Yandaro produces such a sweet and balanced cup. This is a perfect coffee for the transition to cooler mornings and shorter days. We taste warming notes of honey, clementine, shortbread, and cranberry.
The Yandaro cherry collection site is located in the northern province of Kayanza, near the border of Rwanda. It is a central cherry delivery site for twenty two of the surrounding villages. Farmers here grow mostly Bourbon at an altitude of 1800 masl and above. Coffees from Yandaro have placed in several recent Cup of Excellence competitions, and the quality of this harvest is excellent.
camber-coffee
Burundi Yandaro
Roasts & Ships Tuesday thru Friday.
$25.00 / 12 oz.
SELECT GRIND
Whole Bean
French Press
Drip Grind
Espresso Grind
Other Sizes
CHARACTERISTICS
ROAST
Light
BODY
Light & delicate
ACIDITY
Balanced
NOTES
Clementine, Shortbread, Cranberry
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STORY
Yandaro produces such a sweet and balanced cup. This is a perfect coffee for the transition to cooler mornings and shorter days. We taste warming notes of honey, clementine, shortbread, and cranberry.
The Yandaro cherry collection site is located in the northern province of Kayanza, near the border of Rwanda. It is a central cherry delivery site for twenty two of the surrounding villages. Farmers here grow mostly Bourbon at an altitude of 1800 masl and above. Coffees from Yandaro have placed in several recent Cup of Excellence competitions, and the quality of this harvest is excellent.
Camber Coffee
Estabilished:
2015
Owners:
Todd Elliott
Awards:
Named Best Coffee in Washington State by Food & Wine Magazine in 2018, Best Cafe in Bellingham by Cascadia Weekly in 2018, Imbibe Top 75, 2018, Thrillist's Top 21 US Roasters, 2018, Gear Patrol's Top 25 Roasters, 2018.
Based in Bellingham, Washington, Camber was started in 2015 by three Certified Q-graders who were (and still are) passionate about sourcing and roasting coffees with exceptional sweetness, complexity and balance. Despite receiving some nice recognition out of the gate, they've remained very aware that they're only as good as their last batch, which is why they cup every single roast. In July of 2017, they opened their flagship cafe, where they serve fresh, creative food and beverages.
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