Camber Coffee - Big Joy Espresso - 12 oz.
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Big Joy is a slightly more developed roast than Skyline, and pairs exceptionally well with milk. We use Big Joy for all of our milk-based drinks at our cafe and it brews a dynamic, layered solo shot as well. But don’t count it out as a filter option! It will be delicious and sweet brewed with your favorite brewer. Our current Big Joy is a blend of Guatemala El Diamante from Huehuetenango and Chichupac from Cobán. Together these coffees produce a densely sweet brew showcasing complex sugar flavors and crisp fruit character.

camber-coffee

Big Joy Espresso

Espresso developed for milk. Also great as a filter brew!

Crowd Pleaser Espresso!

$22.00 / 12 oz.

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Other Sizes

12 oz.
2 lbs.
5 lbs.

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Characteristics

CHARACTERISTICS

ROAST

Medium

BODY

Creamy, Full

ACIDITY

Red apple

NOTES

Pear, cacao nib, red apple

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Story

STORYarticle-shape

Big Joy is a slightly more developed roast than Skyline, and pairs exceptionally well with milk. We use Big Joy for all of our milk-based drinks at our cafe and it brews a dynamic, layered solo shot as well. But don’t count it out as a filter option! It will be delicious and sweet brewed with your favorite brewer. Our current Big Joy is a blend of Guatemala El Diamante from Huehuetenango and Chichupac from Cobán. Together these coffees produce a densely sweet brew showcasing complex sugar flavors and crisp fruit character.

Roaster Detail

Camber Coffeearticle-shape

Estabilished:

2015

Owners:

Todd Elliott

Awards:

Named Best Coffee in Washington State by Food & Wine Magazine in 2018, Best Cafe in Bellingham by Cascadia Weekly in 2018, Imbibe Top 75, 2018, Thrillist's Top 21 US Roasters, 2018, Gear Patrol's Top 25 Roasters, 2018.

MORE COFFEES FROM THIS ROASTER

Based in Bellingham, Washington, Camber was started in 2015 by three Certified Q-graders who were (and still are) passionate about sourcing and roasting coffees with exceptional sweetness, complexity and balance. Despite receiving some nice recognition out of the gate, they've remained very aware that they're only as good as their last batch, which is why they cup every single roast. In July of 2017, they opened their flagship cafe, where they serve fresh, creative food and beverages.

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