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Camber Coffee

Peru Elvis Tineo

Peru Elvis Tineo

Roasts & Ships Tuesday thru Friday.

$23.00 USD
$23.00 USD
Sale Sold out
Shipping calculated at checkout.

Characteristics

Triangle Accent
Roast

Light

Body

Light

Acidity

Tart

Notes

Almond, Raw Honey, Clementine

Farm

El Diamante, Jaén

Farmer

Elvis Tineo Rafael

Elevation

1750 - 1950 MASL

Varietal

Bourbon, Caturra, Catuai

Process

Washed

Location

El Diamante, Jaén, Peru

Story

Triangle Accent

We’ve been working with Elvis Tineo Rafael for five years now, and his coffee continues to impress with its raw honey sweetness, clementine brightness, and fresh plum tartness. It’s a balanced, versatile choice—equally delicious as espresso or brewed any other way.

Elvis farms in El Diamante, Jaén, where he’s been steadily improving his farm practices and experimenting with fermentation. This lot was handpicked, soaked overnight, then pulped and fermented in sealed tanks for 36 hours before being gently shade-dried for two weeks—an approach that brings out its clean, layered flavors.

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Camber

Triangle Accent
Established:

2015

Owners:

Todd Elliott

Awards:

Named Best Coffee in Washington State by Food & Wine Magazine in 2018, Best Cafe in Bellingham by Cascadia Weekly in 2018, Imbibe Top 75, 2018, Thrillist's Top 21 US Roasters, 2018, Gear Patrol's Top 25 Roasters, 2018.

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Based in Bellingham, Washington, Camber was started in 2015 by three Certified Q-graders who were (and still are) passionate about sourcing and roasting coffees with exceptional sweetness, complexity and balance. Despite receiving some nice recognition out of the gate, they've remained very aware that they're only as good as their last batch, which is why they cup every single roast. In July of 2017, they opened their flagship cafe, where they serve fresh, creative food and beverages.