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Camber Coffee

Guatemala Plan de la Vega

Guatemala Plan de la Vega

Roasts & ships Tuesday thru Friday.

This coffee works equally well for espresso or as a pourover.

$25.00 USD
$25.00 USD
Sale Sold out
Shipping calculated at checkout.

Characteristics

Triangle Accent
Roast

Light

Body

Smooth

Acidity

Lively

Notes

Pear, Maple, Cocoa

Farm

Plan de la Vega

Farmer

Erwin Humberto Argueta Herrera

Elevation

1200 - 1500 MASL

Varietal

Bourbon, Caturra, Pache

Process

Washed

Location

Huehuetenango, Guatemala

Story

Triangle Accent

This fresh release offers a harmonious balance of sweet maple, cocoa, rosehip, and pear. Equally delightful as an espresso or pourover, it showcases versatility and refinement.

Plan de la Vega is a perennial standout, with its coffees placing in numerous Cup of Excellence competitions. Founded in 1953 by María Figueroa de Argueta, Plan de la Vega is now expertly managed by Erwin Humberto Argueta Herrera, a third-generation farmer who emphasizes quality and sustainability in every step of cultivation.

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Camber

Triangle Accent
Established:

2015

Owners:

Todd Elliott

Awards:

Named Best Coffee in Washington State by Food & Wine Magazine in 2018, Best Cafe in Bellingham by Cascadia Weekly in 2018, Imbibe Top 75, 2018, Thrillist's Top 21 US Roasters, 2018, Gear Patrol's Top 25 Roasters, 2018.

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Based in Bellingham, Washington, Camber was started in 2015 by three Certified Q-graders who were (and still are) passionate about sourcing and roasting coffees with exceptional sweetness, complexity and balance. Despite receiving some nice recognition out of the gate, they've remained very aware that they're only as good as their last batch, which is why they cup every single roast. In July of 2017, they opened their flagship cafe, where they serve fresh, creative food and beverages.