Brazil Sitio Agua Limpia
Brazil Sitio Agua Limpia
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This unique Brazilian coffee offers unexpected juiciness and layered complexity, pairing lush fruit notes with classic vanilla sweetness. Look for vibrant hints of ripe berries and stone fruit, all grounded by a creamy, smooth body and a lingering finish that’s both sweet and bright.
Grown at Sitio Agua Limpa in the Sul de Minas region of Brazil, this coffee is the result of over a decade of dedicated work by brothers Adriano and Alex Franco. As third-generation farmers, they've taken a bold step forward in quality, experimenting with distinctive varietals like Arara and Red Catuai. Their recent adoption of ventilated static boxes for drying gives them greater control over post-harvest processing—resulting in a cup that’s more vibrant and dynamic than most natural Brazils.
Brazil is often known for its nutty, chocolatey profiles, but this offering challenges expectations in the best way. Whether brewed as a clean pour-over or pulled as a juicy single-origin espresso, it’s a standout that showcases the innovation and care behind every step of its production.
Characteristics
Medium Light
Sweet, Bright
Cherry Pie, Milk Chocolate, Full-Bodied
Sitio Agua Limpia
Adriano and Alex Franco
1100 - 1250 Masl
Arara, Red Catuai
Natural
Minas Gerais, Brazil
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Atomic Coffee Roasters

1996
John Mahoney
Coffee Review Rated many coffees over 91 + scores.

Brothers Andrew and John Mahoney opened Atomic Cafe in 1996. We take pride in every aspect involved in presenting you with the best cup of coffee possible. Not only do we roast all our own coffee, but we are meticulous in our selection of green beans. Whether we're buying from South or Central America, Africa or Indonesia or anywhere else in the coffee-growing world... We only buy the finest specialty grade Arabica beans. And we always pay prices that ensure farmers receive fair wages for their hard work. Once the coffees have been imported to the states and shipped to our cafe, we work long hours to determine each coffee's optimum roast profile, which we always evaluate in a rigorous coffee-tasting practice called 'cupping'. Atomic Coffee Roasters is a Roaster / Retailer located on the North Shore of Boston. Founded in 1996 we began roasting in 2004 and quickly gained national recognition for outstanding quality and consistency. In addition to roasting for our own stores, we have an ever-expanding list of wholesale customers including outstanding cafes, finer grocery stores, and posh restaurants. We work tirelessly to source the best coffees from around the world so that you can buy specialty grade Arabica coffee, freshly roasted five days a week in our Beverly store.